Description
Dive into the vibrant flavors of Cuba with this Authentic Cuban Vaca Frita. This dish features marinated flank steak, seared to perfection, and sautéed with onions and garlic for a mouthwatering experience. Each bite bursts with citrus notes, complemented by fresh garnishes. Ideal for family gatherings or a cozy dinner at home, this recipe transforms your kitchen into a Havana culinary escape.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup fresh lime juice
- 4 garlic cloves, minced
- 1 medium sweet onion, thinly sliced
- 2 tsp ground cumin
- Salt to taste
- Fresh cilantro for garnish
- Orange slices for garnish
Instructions
- Marinate the flank steak in lime juice, garlic, cumin, and salt for at least 2 hours.
- Heat a skillet over medium-high heat and sear the marinated flank steak for 4-5 minutes on each side until browned.
- Let the steak rest briefly before shredding it into bite-sized pieces.
- In the same skillet, sauté sliced onions (and additional garlic if desired) until translucent.
- Add shredded beef back into the skillet and stir until heated through.
- Serve topped with fresh cilantro and orange slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Cuban
Nutrition
- Serving Size: 1/4 of recipe (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 52g
- Cholesterol: 140mg