Description
Lemon Raspberry Jam Cupcakes are a delightful treat that combines the zesty brightness of lemon with the sweet-tart surprise of raspberry jam. Perfect for any occasion, these fluffy cupcakes bring a burst of flavor and joy in every bite. Whether you’re hosting a summer picnic or celebrating a birthday, these cupcakes are sure to impress your guests and create lasting memories.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk
- Zest and juice of 1 lemon
- ½ cup raspberry jam
- Powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by lemon zest and juice.
- Gradually mix dry ingredients into wet mixture, alternating with milk until just combined.
- Fill each liner halfway with batter, add a teaspoon of raspberry jam on top, then cover with more batter.
- Bake for 18-20 minutes or until golden brown; check with a toothpick.
- Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg