Description
Lemon Cooler Cookies are a refreshing treat that perfectly balances zesty lemon flavor with a light, tender texture. Dusted with powdered sugar, each bite delivers a sweet burst of sunshine that brightens any occasion. These easy-to-make cookies are perfect for gatherings, picnics, or simply enjoying at home. With their delightful taste and beautiful presentation, Lemon Cooler Cookies will surely impress family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tbsp lemon zest (freshly grated)
- 2 tbsp lemon juice (fresh)
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Gradually sift in the flour, baking powder, and salt, mixing on low speed until just combined.
- Beat in the eggs one at a time along with the lemon zest and juice until the dough is sticky yet manageable.
- Scoop rounded balls onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg