Description
Delight your family and friends this Thanksgiving with a stunning Crescent Ring filled with savory turkey, creamy cheese, and fresh spinach. This flaky pastry dish not only serves as an eye-catching centerpiece but also offers a burst of delicious flavors in every bite. Perfect for using up leftovers or impressing guests, this easy-to-make recipe is sure to become a holiday favorite!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked turkey or chicken, shredded
- 8 oz cream cheese, softened
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ cup dried cranberries
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine shredded turkey, cream cheese, spinach, mozzarella, cheddar, garlic powder, and cranberries until well mixed.
- Unroll crescent dough onto a parchment-lined baking sheet and arrange triangles in a circle with points facing outward.
- Spoon the filling onto the wide ends of each triangle.
- Fold each triangle over the filling towards the center and pinch edges to seal tightly.
- Bake for 20-25 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg