Description
Taco Bowl with Ground Beef and Potatoes is a vibrant, hearty dish bursting with flavor. This quick and easy recipe combines tender ground beef and creamy Yukon Gold potatoes, topped with fresh vegetables and melty cheese. Perfect for family dinners or meal prep, this taco bowl satisfies cravings while allowing room for customization. Enjoy a comforting meal that’s as visually appealing as it is delicious!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups diced Yukon Gold potatoes
- 2 tbsp taco seasoning
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced tomatoes
- 1 cup lettuce, shredded
- 1 avocado, sliced
- ½ cup sour cream or Greek yogurt
- Tortilla chips or cooked rice (for serving)
Instructions
- Gather ingredients and chop vegetables into bite-sized pieces.
- In a large skillet over medium heat, add diced potatoes with a splash of oil. Cook until golden brown and fork-tender (10-15 minutes).
- Push potatoes to the side, add ground beef, and cook until browned.
- Sprinkle taco seasoning over beef and potatoes. Mix well, adding water if needed until everything is coated.
- Serve by layering tortilla chips or rice in bowls, spooning the beef-potato mixture on top.
- Finish with shredded cheese and fresh veggies like lettuce, tomatoes, avocados, and dollops of sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg