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Sweet Potato Rounds with Goat Cheese


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  • Author: Sofia Valentina
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Sweet Potato Rounds with Goat Cheese are the perfect combination of crispy and creamy, making them an irresistible appetizer or side dish. These vibrant rounds bring a sweet and savory balance that will delight your taste buds and elevate any occasion. With easy preparation and minimal ingredients, this recipe is great for parties or casual get-togethers, ensuring you impress without the stress in the kitchen.


Ingredients

Scale
  • 2 medium sweet potatoes (about 1 lb), sliced into 1/4-inch rounds
  • 4 oz creamy goat cheese
  • 3 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice sweet potatoes into uniform 1/4-inch rounds.
  3. Toss rounds in olive oil, salt, and pepper until well-coated.
  4. Arrange on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through until golden brown.
  5. Remove from oven, sprinkle with goat cheese and rosemary, then return to bake for an additional 5 minutes.
  6. Allow to cool slightly before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 rounds (approx. 90g)
  • Calories: 150
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg