Description
Sweet Potato Rounds with Goat Cheese are the perfect combination of crispy and creamy, making them an irresistible appetizer or side dish. These vibrant rounds bring a sweet and savory balance that will delight your taste buds and elevate any occasion. With easy preparation and minimal ingredients, this recipe is great for parties or casual get-togethers, ensuring you impress without the stress in the kitchen.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), sliced into 1/4-inch rounds
- 4 oz creamy goat cheese
- 3 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice sweet potatoes into uniform 1/4-inch rounds.
- Toss rounds in olive oil, salt, and pepper until well-coated.
- Arrange on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through until golden brown.
- Remove from oven, sprinkle with goat cheese and rosemary, then return to bake for an additional 5 minutes.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (approx. 90g)
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg