Description
Savor the delightful flavors of this Shrimp Stir Fry with Noodles, a quick and vibrant dish that combines succulent shrimp and colorful vegetables tossed in a savory sauce. Ready in under 30 minutes, it’s perfect for busy weeknights. With its tantalizing aroma and satisfying texture, this stir fry is not just a meal; it’s a culinary escape that everyone will love.
Ingredients
Scale
- 1 pound shrimp (deveined and peeled)
- 8 ounces egg noodles or rice noodles
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup broccoli florets
- 4 cloves garlic (minced)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1-inch ginger (grated)
- 2 scallions (sliced)
- ½ teaspoon red pepper flakes (adjust to taste)
Instructions
- Prepare your ingredients: Wash and chop the veggies into bite-sized pieces.
- Cook the noodles: Boil salted water, add noodles, and cook according to package instructions until al dente. Drain and toss with a splash of oil.
- Sauté aromatics: In a large skillet over medium heat, heat sesame oil, then add minced garlic and grated ginger until fragrant (about 30 seconds).
- Add vegetables: Stir in bell peppers and broccoli; sauté for 3–5 minutes until slightly softened.
- Cook shrimp: Add shrimp to the pan, stirring frequently until they turn pink and opaque (about 4–5 minutes).
- Combine: Add cooked noodles, soy sauce, and red pepper flakes to the skillet; stir well for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1/4 of the recipe
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg