Description
Shrimp Dirty Rice is a flavorful dish that captures the essence of New Orleans cuisine. This recipe features succulent shrimp combined with vibrant vegetables, fluffy rice, and a kick of Cajun seasoning, creating a delightful meal that’s perfect for gatherings or cozy weeknight dinners. With every bite, you’ll experience a burst of flavor that transports you straight to the heart of Louisiana cooking. Easy to prepare and customizable, Shrimp Dirty Rice is sure to impress your family and friends.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 cup long-grain rice
- 2 tsp Cajun seasoning
- 1 medium red bell pepper, chopped
- 1 medium green bell pepper, chopped
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 2 green onions, finely chopped
Instructions
- Prep your ingredients by chopping the vegetables and mincing the garlic.
- In a large skillet over medium heat, heat oil and sauté onions and bell peppers until softened (about 3 minutes).
- Add garlic and Cajun seasoning; cook until fragrant (about 30 seconds).
- Stir in shrimp until pink (approximately 2 minutes), then add rice.
- Pour in chicken broth; bring to a simmer. Cover and cook for about 20 minutes or until rice is absorbed.
- Fluff with a fork and garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg