Description
Huevos Rancheros is a colorful, flavor-packed breakfast dish featuring warm corn tortillas topped with perfectly fried eggs, zesty salsa, and creamy avocado. This meal not only satisfies your taste buds but also creates cherished memories around the table. Whether it’s a lazy Sunday brunch or a festive gathering, Huevos Rancheros will elevate any occasion with its vibrant presentation and customizable toppings.
Ingredients
Scale
- 4 large eggs
- 4 corn tortillas
- 1 cup canned black beans, rinsed and drained
- 1 cup fresh salsa (made from 2 ripe tomatoes, 1/2 onion, 1/4 cup cilantro, juice of 1 lime)
- 1 ripe avocado, sliced
- 1/2 cup crumbled queso fresco or shredded cheddar cheese
- 1/4 cup fresh cilantro leaves
- Lime wedges for serving
Instructions
- Prepare the salsa by mixing diced tomatoes, onion, cilantro, lime juice, salt, and pepper in a bowl.
- Heat black beans in a saucepan over medium heat until warmed through; season with cumin if desired.
- In a skillet with oil over medium heat, fry the eggs until whites are set and yolks are runny (about 3 minutes).
- Lightly toast tortillas in a separate pan until warm and flexible.
- Assemble by layering each tortilla with black beans, fried eggs, salsa, avocado slices, cheese, and cilantro.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 300mg