Description
Ham and Cheese Egg Muffins are the perfect breakfast solution for busy mornings or leisurely brunches. With their fluffy texture, savory ham, and gooey cheese, these bite-sized delights are sure to impress everyone at the table. Quick and easy to prepare, they can be made in advance and customized with your favorite ingredients. Enjoy a delicious start to your day with these flavorful muffins that will have everyone coming back for more!
Ingredients
Scale
- 6 large eggs
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- ¼ cup milk
- ½ cup diced bell peppers (any color)
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin or use muffin liners.
- In a large bowl, whisk together the eggs and milk until frothy.
- Stir in the diced ham, shredded cheese, bell peppers, and green onions until evenly mixed.
- Season with salt and pepper.
- Pour the mixture into the prepared muffin tins, filling each about three-quarters full.
- Bake for 18-20 minutes or until golden brown and puffed up.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg