There’s nothing quite like the aroma of freshly baked Ham and Cheese Egg Muffins wafting through your kitchen. Picture this: golden-brown edges, fluffy egg filling, and gooey cheese melting into bite-sized perfection. perfect pairing for brunch In just a matter of minutes, you can create a breakfast sensation that will make mornings feel like a gourmet event rather than a mad dash to the door.
As I pull these delightful morsels from the oven, I am reminded of lazy Sunday brunches with friends, where we would gather around the table, laughter echoing as we devoured these savory treats. Whether it’s a busy weekday or a leisurely weekend brunch, these muffins never fail to impress. Get ready for an explosion of flavor that will have you craving more.
Why You'll Love This Recipe
- These Ham and Cheese Egg Muffins are simple to prepare and come together in no time
- Enjoy their rich flavors and visually appealing presentation at any meal
- They are perfect for meal prep or quick breakfasts on busy mornings
- Plus, they can be customized with your favorite ingredients for endless variety
Sharing these delightful muffins with my family brought joyful smiles and requests for seconds that I’ll never forget.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious comfort food option. warming dish for gatherings. For more inspiration, check out this sticky honey chicken recipe.
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Eggs: Fresh eggs are key for fluffy muffins; opt for large eggs for best results.
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Diced Ham: Use cooked ham; it adds savory depth and is often leftover from other meals.
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Shredded Cheese: Cheddar works great here, but feel free to experiment with your favorite cheese blends.
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Milk: A splash of milk helps create creamy texture; whole milk gives the best richness. rich and hearty side dish.
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Bell Peppers: Diced peppers add color and crunch; choose vibrant colors for visual appeal.
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Green Onions: Chopped green onions provide a fresh kick; they enhance flavor without overpowering.
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Salt and Pepper: Essential seasonings to elevate all the flavors in your muffin mix.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or using muffin liners to prevent sticking.
Prepare the Egg Mixture: In a large bowl, crack open six large eggs and whisk them until frothy. Add milk while whisking to create a creamy texture that will make your muffins fluffy.
Add Flavorful Ingredients: Stir in diced ham, shredded cheese, chopped bell peppers, and green onions. Mix well until all ingredients are evenly distributed throughout the egg mixture.
Season to Taste: Sprinkle salt and pepper into the mixture according to your preference. Remember, seasoning boosts all those delicious flavors!
Fill Muffin Tins: Pour the egg mixture evenly into each muffin cup, filling them about three-quarters full. This allows room for rising without spilling over.
Bake Your Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until puffed up and golden brown on top. You’ll know they’re done when you see them spring back upon gentle touch.
Cool and Serve: Remove from oven and allow your Ham and Cheese Egg Muffins to cool slightly before removing from the tin. Serve warm or at room temperature for an easy grab-and-go option. For more inspiration, check out this cheesy biscuit bombs recipe.
And there you have it! A delightful twist on breakfast that’s sure to become a household favorite!
You Must Know
- Ham and Cheese Egg Muffins are a breakfast game changer, offering a deliciously satisfying way to start your day
- The blend of flavors creates a mouthwatering aroma that will have everyone flocking to the kitchen
- Perfect as meal prep, they taste equally great fresh or reheated
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix the ingredients. Prepare your muffin tin with cooking spray for easy removal, then pour in your egg mixture filled with ham and cheese. Bake until golden brown, which takes about 18-20 minutes.
Add Your Touch
Feel free to customize these muffins! Swap out the ham for turkey or add veggies like spinach or bell peppers for extra flavor. Experiment with different cheeses such as cheddar or feta to make each batch uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. Reheat them in the microwave for 30-45 seconds or pop them back in the oven at 350°F (175°C) for about 10 minutes for a fresher taste.
Chef's Helpful Tips
- For perfect Ham and Cheese Egg Muffins, remember to whisk eggs thoroughly for fluffiness
- Avoid overfilling muffin cups; they expand while baking
- Use a variety of cheeses to enhance flavors and create delightful combinations
Sharing my first experience making Ham and Cheese Egg Muffins was hilarious; I accidentally added sugar instead of salt! My family laughed but still devoured them—proof that love trumps all culinary mishaps.
FAQ
Can I use egg substitutes in Ham and Cheese Egg Muffins?
Yes, egg substitutes work well but may alter texture slightly.
How can I make these muffins gluten-free?
Simply use gluten-free flour or omit flour altogether for a lower-carb version.
What other ingredients can I include?
Feel free to add herbs, spices, or leftover cooked meats for added flavor!
Ham and Cheese Egg Muffins
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Ham and Cheese Egg Muffins are the perfect breakfast solution for busy mornings or leisurely brunches. With their fluffy texture, savory ham, and gooey cheese, these bite-sized delights are sure to impress everyone at the table. Quick and easy to prepare, they can be made in advance and customized with your favorite ingredients. Enjoy a delicious start to your day with these flavorful muffins that will have everyone coming back for more!
Ingredients
- 6 large eggs
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- ¼ cup milk
- ½ cup diced bell peppers (any color)
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin or use muffin liners.
- In a large bowl, whisk together the eggs and milk until frothy.
- Stir in the diced ham, shredded cheese, bell peppers, and green onions until evenly mixed.
- Season with salt and pepper.
- Pour the mixture into the prepared muffin tins, filling each about three-quarters full.
- Bake for 18-20 minutes or until golden brown and puffed up.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
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