Description
Warm up with this comforting Easy Stuffed Pepper Soup, where vibrant bell peppers meet savory ground meat in a rich tomato broth. Each spoonful is a delightful blend of hearty flavors and colorful ingredients, making it perfect for cozy dinners or gatherings with family and friends.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 bell peppers (red, yellow, green), chopped
- 1 can (14.5 oz) diced tomatoes with juice
- 4 cups vegetable or chicken broth
- 1 cup cooked rice (white or brown)
- 2 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent. Stir in minced garlic and cook until fragrant.
- Add ground beef or turkey to the pot; cook until browned, breaking it apart as it cooks.
- Stir in chopped bell peppers, Italian seasoning, paprika, salt, and pepper; sauté until peppers are tender.
- Pour in diced tomatoes with juice and broth; bring to a gentle boil.
- Add cooked rice just before serving, stirring to combine.
- Reduce heat and let simmer for about 20 minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg