Delicious Easy Stuffed Pepper Soup Recipe to Savor

The aroma of simmering tomatoes and spices fills the air, wrapping you in a warm embrace. Imagine scooping up a spoonful of Easy Stuffed Pepper Soup, where each bite bursts with flavor and comfort. try creamy feta roasted red pepper soup pair it with roasted tomato basil soup. add baked artichokes stuffed with parmesan.

As you stir the pot, memories flood back, perhaps of family dinners or chilly evenings when a bowl of hearty soup was the perfect remedy for the cold. This dish is not just a meal; it’s an experience that draws everyone together, making it ideal for cozy gatherings or simple weeknight dinners.

I still remember the first time I made this soup; my kids were skeptical at first but quickly changed their tune once they tasted it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose vibrant, firm peppers for optimal flavor and color; green, red, yellow, or orange all work well.

• Ground Beef or Turkey: Opt for lean meat to keep the soup lighter while ensuring it remains hearty. For more inspiration, check out this ground beef casserole recipe.

• Onion: A finely chopped onion adds sweetness and depth to the soup; use yellow or white for best results.

• Garlic: Fresh minced garlic elevates the flavor profile—don’t skimp on this aromatic wonder.

• Canned Tomatoes: Use diced tomatoes with juice for a rich base; fire-roasted varieties add extra smokiness!

• Vegetable or Chicken Broth: A good broth is essential for a flavorful soup—homemade is best but store-bought works too. For more inspiration, check out this creamy vegetable soup recipe.

• Rice: Cooked rice adds substance; white or brown rice both integrate perfectly into this delightful mix.

• Spices: Italian seasoning, paprika, salt, and pepper bring everything together with warmth and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Base Ingredients: Heat a large pot over medium heat and add some oil. Toss in chopped onions and cook until they turn translucent and fragrant. Then add minced garlic for an aromatic boost.

Add Your Meat Choice: Once your onions are ready, add ground beef or turkey to the pot. Cook until browned thoroughly while breaking it apart with a wooden spoon.

Add Bell Peppers and Spices: Stir in your chopped bell peppers along with Italian seasoning, paprika, salt, and pepper. Let these sauté with the meat until they’re tender and vibrant.

Pour in Tomatoes and Broth: Add canned tomatoes along with their juice and pour in vegetable or chicken broth. Allow this mixture to come to a gentle boil while creating an irresistible aroma.

Incorporate Rice into Your Soup : Stir in cooked rice right before serving to absorb some flavors without getting mushy. Give it a good mix so every ingredient feels included.

Simmer to Perfection : Reduce heat and let your soup simmer for about 20 minutes so that all flavors meld beautifully together. Taste before serving—you might want another pinch of seasoning!

With each step of this process, your kitchen transforms into a haven filled with enticing scents that will have everyone eagerly waiting at the table.

This Easy Stuffed Pepper Soup not only satisfies hunger but also warms the heart by bringing loved ones together around the dinner table. Enjoy!

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor, then add bell peppers before simmering with broth. This sequence ensures each ingredient shines through perfectly.

Add Your Touch

Feel free to swap out ground beef for turkey or add in black beans for extra protein. Customize spices to fit your taste, like adding cayenne for heat!

Storing & Reheating

Store leftover soup in an airtight container for up to three days. Reheat on the stove over medium heat, stirring occasionally until hot.

Cooking this Easy Stuffed Pepper Soup reminds me of family gatherings where everyone would argue over who made the best version—spoiler alert: it was always my grandmother!

FAQ

Can I use frozen bell peppers for Easy Stuffed Pepper Soup?

Yes, frozen bell peppers work well; just add them directly without thawing.

How can I make this soup vegetarian?

Substitute meat with lentils or chickpeas for a hearty vegetarian option.

What can I serve with Easy Stuffed Pepper Soup?

serve with pesto chicken lettuce wraps.

Serve with crusty bread or a side salad for a complete meal experience.

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Easy Stuffed Pepper Soup

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• Author: Sofia Valentina
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm up with this comforting Easy Stuffed Pepper Soup, where vibrant bell peppers meet savory ground meat in a rich tomato broth. Each spoonful is a delightful blend of hearty flavors and colorful ingredients, making it perfect for cozy dinners or gatherings with family and friends.

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Ingredients

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• 1 lb ground beef or turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 bell peppers (red, yellow, green), chopped
• 1 can (14.5 oz) diced tomatoes with juice
• 4 cups vegetable or chicken broth
• 1 cup cooked rice (white or brown)
• 2 tsp Italian seasoning
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. In a large pot over medium heat, add olive oil and sauté chopped onions until translucent. Stir in minced garlic and cook until fragrant.
2. Add ground beef or turkey to the pot; cook until browned, breaking it apart as it cooks.
3. Stir in chopped bell peppers, Italian seasoning, paprika, salt, and pepper; sauté until peppers are tender.
4. Pour in diced tomatoes with juice and broth; bring to a gentle boil.
5. Add cooked rice just before serving, stirring to combine.
6. Reduce heat and let simmer for about 20 minutes to meld flavors.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg