Description
Warm up with this delicious Crockpot Shepherd’s Pie, featuring layers of savory ground meat, fresh vegetables, and creamy mashed potatoes. Perfect for a cozy family dinner or a gathering with friends, this dish is easy to prepare and delivers rich flavors that evoke nostalgia. Let your slow cooker do the work as you enjoy the enticing aromas filling your kitchen.
Ingredients
Scale
- 1 lb lean ground beef or lamb
- 1 medium yellow onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 cups creamy mashed potatoes (homemade or store-bought)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- In your crockpot, brown the ground meat on high for about 5-7 minutes, breaking it apart as it cooks.
- Add chopped onions and diced carrots; sauté for an additional 3-4 minutes until softened.
- Mix in beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper until well combined.
- Stir in frozen peas directly into the mixture.
- Evenly layer creamy mashed potatoes over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg