Description
Crockpot Coconut Curry Chicken is a comforting, flavorful dish that transforms your kitchen into an aromatic paradise. With tender chicken simmered in creamy coconut milk and vibrant spices, this recipe is perfect for gathering friends and family around the table. Effortlessly prepared in a slow cooker, it’s ideal for busy weeknights, bringing warmth and joy to every meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp curry powder
- 2 bell peppers, chopped
- 2 medium carrots, sliced
- 1 cup chicken broth
- 2 tbsp lime juice
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce or tamari
- 1 tsp sugar (brown or coconut)
- Fresh cilantro for garnish
Instructions
- Chop chicken into bite-sized pieces and slice bell peppers and carrots.
- Layer chicken in the bottom of the crockpot; add chopped vegetables on top.
- In a bowl, whisk together coconut milk, curry powder, garlic, ginger, soy sauce, sugar, and lime juice until smooth. Pour over chicken and veggies.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Check doneness near the end; adjust seasoning if necessary.
- Serve over rice or with naan bread, garnished with cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg