Description
Chicken Gyro Bowls are a delightful fusion of marinated grilled chicken, fresh veggies, and creamy tzatziki sauce, all served in a vibrant, colorful presentation. This easy-to-make dish is perfect for weeknight dinners or meal prep, ensuring that every bite is packed with flavor. With customizable ingredients to suit your taste, these bowls are sure to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 4 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 medium cucumber, diced
- 4 cups romaine lettuce, chopped
- 4 pita bread rounds
- 2 tsp dried oregano
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix Greek yogurt, minced garlic, lemon juice, olive oil, oregano, salt, and pepper. Add chicken breasts and coat well; refrigerate for at least 30 minutes.
- Set your grill to medium-high heat or preheat your oven to 400°F (200°C).
- Grill or bake for 6-8 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- Combine Greek yogurt with grated cucumber, minced garlic, lemon juice, and salt; chill until ready to serve.
- Slice cooked chicken thinly against the grain. Layer romaine lettuce in bowls followed by chicken slices and tzatziki sauce.
- Garnish with diced cucumbers and pita chunks.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 48g
- Cholesterol: 120mg