Delicious Chicken and Potatoes with Dijon Cream Sauce

When you think of comfort food, few dishes can rival the mouthwatering combination of chicken and potatoes with Dijon cream sauce. Imagine crispy-skinned chicken, tender potatoes, and a velvety sauce that dances on your taste buds. irresistible spicy chicken recipes best slimming world chicken recipes This dish is not just a meal; it’s an experience that will wrap you in warmth and nostalgia. For more inspiration, check out this crispy German potato pancakes recipe.

I remember the first time I made this recipe for my family. The aroma wafted through the house like a siren’s song, luring everyone to the kitchen. By the time dinner was ready, everyone had gathered, eager to dig in. This delightful dish is perfect for cozy weeknight dinners or impressing guests at a special gathering.

I’ll never forget the look on my brother’s face when he took his first bite—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 breasts for an ideal serving size that pleases everyone.

• Baby Potatoes: These little gems cook evenly and add a delightful texture to the dish.

• Fresh Thyme: Use fresh thyme for its aromatic qualities; it elevates the entire flavor profile.

• Dijon Mustard: A quality Dijon brings tanginess that pairs beautifully with cream.

• Heavy Cream: For that luscious texture, heavy cream is essential; it creates a dreamy sauce.

• Garlic Cloves: Fresh garlic provides depth; don’t skimp on this flavor powerhouse.

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavors.

• Olive Oil: A splash of quality olive oil helps achieve that perfect crispy skin on the chicken.

• Salt and Pepper: Essential seasonings that enhance all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken and Potatoes: Preheat your oven to 400°F (200°C). While it’s heating up, wash and halve the baby potatoes. Pat dry the chicken breasts with paper towels to ensure they crisp up nicely.

Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Season both sides of the chicken breasts with salt and pepper before placing them in the hot skillet. Sear until golden brown, about 5-7 minutes per side.

Add Potatoes: Once your chicken is beautifully browned, add those halved baby potatoes around them in the skillet. They’ll soak up all those wonderful juices while roasting.

Create That Creamy Sauce: In a separate bowl, whisk together heavy cream, Dijon mustard, minced garlic cloves, and thyme leaves. Pour this luscious mixture over your seared chicken and potatoes before popping everything into the oven.

Bake to Perfection: Transfer your skillet to the preheated oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and those potatoes are fork-tender.

Serve It Up: Remove from oven carefully—remember that skillet is hot! Let it rest for about five minutes before serving. Drizzle any remaining sauce over each plate for an extra touch of decadence.

This Chicken and Potatoes with Dijon Cream Sauce is not only a feast for your taste buds but also easy enough to whip up any night of the week! Enjoy every delicious bite! Spanish chicken traybake recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then roast potatoes while simmering the sauce. This sequence maximizes flavor and ensures everything finishes at the same time.

Add Your Touch

Feel free to swap chicken for turkey or add vegetables like green beans or carrots to enhance nutrition and color. You can even experiment with different herbs!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to keep the sauce creamy.

Cooking Chicken and Potatoes with Dijon Cream Sauce always reminds me of my aunt’s dinner parties, where laughter mingled with delicious aromas. delicious healthy chicken meals Her secret? A splash of white wine in the sauce that made everyone ask for seconds.

FAQ

Can I use skinless chicken for this recipe?

For more inspiration, check out this sticky honey chicken recipe recipe.

Yes, skinless chicken works well but may require slightly less cooking time.

What type of potatoes are best?

Yukon Gold or red potatoes are perfect due to their creamy texture when roasted.

Can I make this dish ahead of time?

Absolutely! Prepare everything and refrigerate; just reheat before serving.

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Chicken and Potatoes with Dijon Cream Sauce

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• Author: Sofia Valentina
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with this Chicken and Potatoes with Dijon Cream Sauce. Crispy-skinned chicken meets tender baby potatoes, all enveloped in a rich, velvety sauce that combines tangy Dijon mustard, fresh garlic, and aromatic thyme. Perfect for cozy weeknight dinners or impressing guests, this dish is not only delicious but also easy to prepare. Experience a burst of flavor in every bite that will leave you craving more!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 lb baby potatoes, halved
• 2 tsp fresh thyme leaves
• 3 tbsp Dijon mustard
• 1 cup heavy cream
• 4 garlic cloves, minced
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Halve the baby potatoes and pat the chicken breasts dry.
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper; sear for 5-7 minutes on each side until golden brown.
3. Add halved potatoes around the chicken in the skillet.
4. In a bowl, whisk together heavy cream, Dijon mustard, minced garlic, and thyme; pour over chicken and potatoes.
5. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
6. Let rest for 5 minutes before serving; drizzle remaining sauce over plates.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 520
• Sugar: 2g
• Sodium: 620mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 29g
• Cholesterol: 120mg