Description
Broccoli Chicken Casserole is a comforting dish that brings the family together with its delectable combination of tender chicken, fresh broccoli, and creamy sauce. Baked to perfection with a crunchy topping, this casserole is perfect for weeknight dinners or special gatherings. Easy to prepare and deliciously satisfying, it promises warmth and joy in every bite.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 cups fresh broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups sharp cheddar cheese (shredded)
- 1 cup breadcrumbs (seasoned)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook diced chicken until browned and cooked through.
- Stir in broccoli and cook for an additional 3-5 minutes until bright green.
- In a large bowl, mix cooked chicken and broccoli with cream of chicken soup, garlic powder, salt, and pepper until well combined.
- Fold in half of the shredded cheese into the mixture, then transfer it to the baking dish.
- Top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes or until golden brown on top and bubbly around the edges.
- Let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg