Description
Breakfast Pizza with Dippy Eggs is the ultimate morning treat that combines a crispy crust, gooey cheese, fresh veggies, and runny eggs. This delightful dish is perfect for lazy weekends or busy mornings, effortlessly bringing smiles to your breakfast table. With its vibrant colors and customizable toppings, it’s not just a meal; it’s an experience that will have everyone asking for more!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup bell peppers, diced
- 1/4 cup onions, diced
- 1 cup fresh spinach
- 3 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and place it on a parchment-lined baking sheet.
- Spread the shredded mozzarella and cheddar cheese evenly over the dough, leaving space around the edges for the crust.
- Scatter the diced bell peppers, onions, and spinach over the cheese.
- Crack three large eggs onto the pizza, placing them in strategic spots. Season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden brown and egg whites are set but yolks remain runny.
- Let cool slightly before slicing into wedges and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg