Crispy Sweet Potato and Red Lentil Patties Recipe

Imagine taking a bite of a sweet potato and red lentil patty that’s crispy on the outside yet tender and flavorful on the inside. The warmth of spices wafts through the air, enticing your senses and making your mouth water. These delightful patties pack a punch, perfect for any occasion, whether it’s a casual weeknight dinner or an impressive dish to share with friends at a gathering.

I first stumbled upon sweet potato and red lentil patties during a cozy dinner party. As I took my first bite, I was transported back to my grandmother’s kitchen, where her cooking always filled the room with love and laughter. pair it with stuffed pepper soup The savory flavors mixed with the natural sweetness of the potatoes created an unforgettable experience. try these easy pesto chicken wraps enjoy with roasted tomato basil soup You’ll want to whip these up for your next get-together; trust me, they’re bound to impress!

I remember my friends raving about how delicious these patties were when I served them at my last brunch gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, smooth-skinned sweet potatoes for the best flavor and texture in your patties.

• Red Lentils: Use split red lentils since they cook quickly and easily blend into the mix.

• Onion: A medium onion adds depth; finely chop it for maximum flavor distribution.

• Garlic: Fresh garlic cloves elevate the taste; crush them for more robust flavor.

• Cilantro or Parsley: Fresh herbs add brightness; choose cilantro for a more vibrant taste or parsley for milder notes.

• Spices (Cumin & Paprika): Cumin lends warmth while paprika adds smokiness; adjust based on your spice preferences.

• Breadcrumbs: Use plain breadcrumbs to help bind the mixture without altering its flavor profile.

• Olive Oil: A drizzle of olive oil enhances crispiness while adding healthy fats; use it wisely!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Lentils: Start by rinsing one cup of red lentils under cold water until the water runs clear. In a pot, combine rinsed lentils with 2 cups of water. Bring them to a gentle boil over medium heat and let them simmer for about 15 minutes until tender.

Bake Sweet Potatoes: While the lentils are cooking, preheat your oven to 400°F (200°C). Pierce two sweet potatoes with a fork several times and place them on a baking sheet. Bake for about 45 minutes until soft and easily pierced with a knife.

Mash Ingredients Together: Once cooked, scoop out the flesh from the baked sweet potatoes into a mixing bowl. Add cooked lentils along with finely chopped onion and crushed garlic. Mash everything together until well combined but still slightly chunky for texture.

Add Spices & Bind It Up!: Stir in chopped cilantro or parsley along with cumin and paprika. Gradually mix in breadcrumbs until you achieve a consistency that holds together well when formed into patties.

Shape & Cook Patties: Form small patties using your hands—aim for about 2-3 inches in diameter. Heat olive oil in a large skillet over medium heat, then carefully place patties into the hot oil. Cook each side until golden brown—about 4-5 minutes per side should do it.

Enjoy these sweet potato and red lentil patties fresh off the pan! Serve them warm with your favorite dipping sauce or alongside salads for a wholesome meal that will have everyone asking for seconds! serve alongside baked ranch chicken.

Perfecting the Cooking Process

Start by boiling the lentils while roasting sweet potatoes for maximum flavor. This way, both ingredients are ready to combine seamlessly.

Add Your Touch

Feel free to swap sweet potatoes for butternut squash or add spices like cumin for extra kick. Customize it to your taste!

Storing & Reheating

Store cooked patties in an airtight container in the fridge for up to five days. Reheat in a skillet for crispy edges.

There was that time my friend took a bite of these patties and exclaimed they were better than her mom’s recipe. High praise indeed!

FAQ

Can I freeze Sweet Potato and Red Lentil Patties?

For more inspiration, check out this creamy vegetable soup recipe.

Yes, freeze them individually wrapped for easy reheating later.

What can I serve with these patties?

Pair them with yogurt sauce or a fresh salad for a complete meal.

How do I know when the patties are cooked through?

Cook until golden brown on both sides, ensuring they’re heated thoroughly inside.