Description
Indulge in these crispy salmon bites, perfectly coated and drizzled with a rich garlic cream sauce. Each bite reveals tender, flaky salmon encased in a golden crust, making for a delightful appetizer or main course that will impress at any gathering. Simple to prepare yet packed with flavor, these morsels are destined to become a family favorite!
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 2 cloves garlic, minced
- ½ cup heavy cream
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 3 tbsp unsalted butter
- ¼ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Cut the salmon into bite-sized pieces.
- Set up a breading station: one bowl with flour seasoned with salt and pepper, another with beaten eggs, and a plate of panko breadcrumbs.
- Dredge each salmon piece in flour, dip in egg wash, then coat with panko.
- Line a baking sheet with parchment paper and arrange the breaded salmon bites. Lightly spray with cooking spray.
- Bake for 12-15 minutes until golden brown.
- For the garlic cream sauce: melt butter over medium heat, add minced garlic until fragrant. Stir in heavy cream and Parmesan cheese; season with salt and pepper. Cook until slightly thickened.
- Drizzle sauce over salmon bites and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 80mg