Description
Indulge in the mouthwatering goodness of homemade Pepperoni Pizza Pockets! These golden, crispy treats are filled with gooey mozzarella and savory pepperoni, making them perfect for game nights, movie marathons, or cozy family dinners. Quick to prepare and deliciously satisfying, they’ll become your go-to snack for any occasion.
Ingredients
Scale
- 1 lb pizza dough
- 5 oz pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- ½ cup pizza sauce (homemade or store-bought)
Instructions
- Prepare Your Dough: Roll out pizza dough on a floured surface to ¼ inch thick and cut into squares.
- Fill the Pockets: On each square, place 2-3 pepperoni slices, a sprinkle of mozzarella, and a spoonful of pizza sauce.
- Seal Them Up: Fold the squares into triangles and pinch edges tightly to seal.
- Brush with Olive Oil: Lightly brush each pocket with olive oil for a golden finish.
- Air Fry Time!: Preheat air fryer to 375°F (190°C). Cook pockets in a single layer for 10-12 minutes until golden brown.
- Serve and Enjoy!: Let cool slightly before serving with extra pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg