Crispy Pepperoni Pizza Pockets in Air Fryer – Easy Snack

There’s nothing quite like the blissful moment when you take a bite into a Pepperoni Pizza Pocket. The warm, cheesy filling oozes out with a burst of savory flavor, while the crispy golden crust adds that perfect crunch. savory beef bites recipe Imagine this delightful treat emerging from your air fryer, sending heavenly aromas wafting through your kitchen, making your stomach growl in eager anticipation. sweet peanut butter yogurt bites

Picture this: you’re hosting game night with friends, and as they sink their teeth into these delectable pockets, their eyes widen in surprise and delight. You’ll be the star of the evening! These little bundles of joy are not just for snack time; they’re perfect for parties, movie marathons, or even as a fun way to impress your family on a cozy weekend night. For more inspiration, check out this Pillsbury Biscuit Cheese Bombs recipe.

I remember the first time I made these for my family; their delighted faces were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Choose store-bought dough for convenience or make your own if you’re feeling adventurous.

• Pepperoni Slices: Opt for high-quality pepperoni for maximum flavor; it really makes a difference.

• Shredded Mozzarella Cheese: Use fresh mozzarella if possible; it melts beautifully and adds richness.

• Olive Oil: A light brush of olive oil enhances crispiness and gives that golden finish.

• Your Favorite Pizza Sauce: Go for homemade or store-bought; either way, it complements the flavors perfectly. homemade chicken fakeaway.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Let’s Make it Together

Prepare Your Dough: Roll out your pizza dough on a floured surface until it reaches about ¼ inch thickness. Cut into equal-sized squares to form pockets later.

Fill the Pockets: Place a slice of pepperoni and a generous sprinkle of mozzarella cheese onto each square. perfect dip for pizza pockets Add a spoonful of pizza sauce to enhance the flavor explosion.

Seal Them Up: Fold each square over to form triangles and pinch the edges tightly to prevent any cheese leakage during cooking.

Brush with Olive Oil: Lightly brush each pocket with olive oil using a pastry brush. This step is crucial for achieving that perfect golden color.

Air Fry Time!: Preheat your air fryer to 375°F (190°C). Arrange the pockets in a single layer and cook for about 10-12 minutes or until golden brown and crispy.

Serve and Enjoy!: Carefully remove the pockets from the air fryer, letting them cool slightly before serving. Pair them with extra pizza sauce for dipping!

And there you have it! Your homemade Pepperoni Pizza Pockets are ready to be devoured! Enjoy every cheesy bite as you relive those joyful moments shared with family and friends around the dinner table. Happy cooking!

Perfecting the Cooking Process

Start by preheating your air fryer while you assemble the pizza pockets. Cook them at 375°F for about 10-12 minutes, flipping halfway for even crispiness.

Add Your Touch

Feel free to swap pepperoni with your favorite toppings like veggies or cooked chicken. Experimenting can lead to unexpected flavor combinations that surprise everyone.

Storing & Reheating

Store leftover pizza pockets in an airtight container in the fridge for up to three days. Reheat them in the air fryer at 350°F for about 5 minutes to regain their crunch.

Sometimes, my friends ask me how I manage to make these pockets disappear faster than I can make them! It’s always a hit at gatherings, and nobody ever leaves any behind.

FAQ

Can I use store-bought dough for Pepperoni Pizza Pockets?

Yes, store-bought dough is convenient and saves time without compromising taste.

How can I make these pizza pockets healthier?

Use whole wheat dough and add more vegetables as toppings for a nutritious twist.

Can I freeze Pepperoni Pizza Pockets?

Absolutely! Freeze uncooked pockets and cook directly from frozen when you’re ready to enjoy.

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Pepperoni Pizza Pockets

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• Author: Sofia Valentina
• Total Time: 27 minutes
• Yield: Serves 8 pockets 1x

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Description

Indulge in the mouthwatering goodness of homemade Pepperoni Pizza Pockets! These golden, crispy treats are filled with gooey mozzarella and savory pepperoni, making them perfect for game nights, movie marathons, or cozy family dinners. Quick to prepare and deliciously satisfying, they’ll become your go-to snack for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 5 oz pepperoni slices
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• ½ cup pizza sauce (homemade or store-bought)

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Instructions

1. Prepare Your Dough: Roll out pizza dough on a floured surface to ¼ inch thick and cut into squares.
2. Fill the Pockets: On each square, place 2-3 pepperoni slices, a sprinkle of mozzarella, and a spoonful of pizza sauce.
3. Seal Them Up: Fold the squares into triangles and pinch edges tightly to seal.
4. Brush with Olive Oil: Lightly brush each pocket with olive oil for a golden finish.
5. Air Fry Time!: Preheat air fryer to 375°F (190°C). Cook pockets in a single layer for 10-12 minutes until golden brown.
6. Serve and Enjoy!: Let cool slightly before serving with extra pizza sauce for dipping.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 1g
• Sodium: 420mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 20mg