Description
Homemade taquitos are a delightful treat that promise a satisfying crunch with every bite. These golden rolls, filled with savory ingredients, are perfect for family gatherings or casual nights in. Easy to prepare and customizable, they bring joy and flavor to any occasion. Serve them with your favorite dips for an unforgettable experience.
Ingredients
Scale
- 4 medium flour tortillas
- 2 cups shredded chicken (cooked)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup black beans (rinsed and drained)
- 1 tsp cumin
- 1 tsp chili powder
- Vegetable oil for frying
Instructions
- Preheat about an inch of vegetable oil in a deep skillet over medium heat.
- In a bowl, combine shredded chicken, black beans, cheddar cheese, cumin, and chili powder.
- Place 2 tablespoons of the filling onto one end of each tortilla and roll tightly.
- Fry the rolled taquitos seam-side down until golden brown on all sides (about 3-4 minutes per side).
- Drain on paper towels and serve with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg