Description
Hashbrown Chaffles are the ultimate breakfast indulgence, featuring a crispy, golden-brown exterior that gives way to a fluffy, cheesy center. Easy to make and perfect for any occasion, these chaffles combine the comforting flavors of hashbrowns with the magic of a waffle maker. Ideal for brunch or late-night snacks, they can be customized with your favorite toppings.
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Nonstick cooking spray
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions and spray it with nonstick cooking spray.
- In a mixing bowl, combine thawed hashbrowns, eggs, shredded cheese, salt, and pepper until well blended.
- Spoon the mixture into the center of the preheated waffle maker and spread it gently for even cooking.
- Close the lid and cook for about 4-5 minutes or until golden brown and crispy.
- Carefully remove from the waffle maker using tongs and serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg