Description

Cream Cheese Wontons are a must-try appetizer that brings joy to any gathering. These crispy, golden pouches are filled with a creamy mixture of cream cheese, green onions, and savory seasonings that burst with flavor in every bite. Perfect for game nights or family parties, they’re easy to make and even easier to devour. Serve them warm with your favorite dipping sauce for an irresistible treat that will impress your guests!

Ingredients

Scale

12 wonton wrappers
8 oz cream cheese (softened)
2 green onions (finely chopped)
1 tsp garlic powder
1 tbsp low-sodium soy sauce
Vegetable oil (for frying)

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Instructions

In a mixing bowl, combine softened cream cheese, chopped green onions, garlic powder, and soy sauce until smooth.
Place about a tablespoon of filling in the center of each wonton wrapper and moisten edges with water to seal.
Heat vegetable oil in a deep skillet until it reaches 350°F (175°C).
Fry wontons in batches for 3-4 minutes until golden brown and crispy.
Remove from oil and drain on paper towels. Serve warm with dipping sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 wonton (20g)
Calories: 70
Sugar: 0g
Sodium: 140mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg