Crispy Cream Cheese Wontons: Irresistibly Delicious Treats

Imagine biting into a crispy, golden pouch filled with creamy goodness that dances on your taste buds. The aroma of fried wontons wafts through the air, inviting everyone to gather around and indulge in this delightful treat. perfect dip for appetizers Cream cheese wontons are not just a snack; they are an experience, an explosion of flavors wrapped in a delicate shell. Mexican-inspired dishes soup to complement appetizers. For more inspiration, check out this crispy shrimp balls recipe.

These delectable bites remind me of family gatherings where laughter fills the room, and the first plate is always emptied before the last guest arrives. Whether it’s a game night or a cozy film marathon, cream cheese wontons make every occasion feel special and full of flavor. For more inspiration, check out this lemon cheesecake squares recipe.

I still remember the first time I made these delicious little pockets of joy; my friends devoured them in minutes and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Wonton Wrappers: Choose thin wrappers for extra crispiness during frying; they can be found in most grocery stores.

• Cream Cheese: Use full-fat cream cheese for the richest flavor; let it soften at room temperature for easy mixing.

• Green Onions: Chopped finely for brightness; they add a lovely crunch and fresh flavor to the filling.

• Garlic Powder: A sprinkle enhances the overall taste; choose a good quality brand for better flavor.

• Soy Sauce: Use low-sodium soy sauce to control salt levels without sacrificing flavor.

• Vegetable Oil: Essential for frying; use oil with a high smoke point like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: In a mixing bowl, combine softened cream cheese, chopped green onions, garlic powder, and soy sauce. Mix until smooth and creamy.

Assemble the Wontons: Take one wonton wrapper and place about a tablespoon of filling in the center. Moisten edges with water to seal tightly.

Heat the Oil: In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). A drop of water should sizzle when ready.

Fry Until Golden Brown: Carefully add wontons to hot oil in batches. Fry for about 3-4 minutes or until they turn golden brown and crispy.

Drain Excess Oil: Remove wontons from oil using a slotted spoon and place them on paper towels to absorb excess oil.

Serve Hot!: Serve your cream cheese wontons warm with dipping sauce; enjoy every crunchy bite while sharing stories with loved ones.

Now that you have all the steps laid out in front of you, get ready to impress your friends and family with these scrumptious cream cheese wontons! Just imagine their faces when they take that first bite—pure bliss!

Perfecting the Cooking Process

Start by preparing your filling while the oil heats. After that, wrap and fry the wontons in batches for even cooking and crispiness.

Add Your Touch

Feel free to mix in herbs or spices like chives or garlic powder for extra flavor. You could even try adding crab or shrimp for a seafood twist!

Storing & Reheating

Store leftover Cream Cheese Wontons in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until crispy again.

Sometimes, I whip up these Cream Cheese Wontons for game nights, and my friends never fail to ask for seconds. unique dessert pairing It’s become our unofficial “secret” recipe!

FAQ

Can I bake Cream Cheese Wontons instead of frying?

Yes, you can bake them at 375°F for about 20 minutes until golden brown.

What dipping sauce goes well with Cream Cheese Wontons?

Sweet and sour sauce or soy sauce pairs perfectly with these delicious bites.

How do I prevent my wontons from leaking during frying?

Ensure proper sealing of the edges with water to avoid leaks while frying.

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Cream Cheese Wontons

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• Author: Sofia Valentina
• Total Time: 25 minutes
• Yield: Makes approximately 12 wontons 1x

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Description

Cream Cheese Wontons are a must-try appetizer that brings joy to any gathering. These crispy, golden pouches are filled with a creamy mixture of cream cheese, green onions, and savory seasonings that burst with flavor in every bite. Perfect for game nights or family parties, they’re easy to make and even easier to devour. Serve them warm with your favorite dipping sauce for an irresistible treat that will impress your guests!

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Ingredients

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• 12 wonton wrappers
• 8 oz cream cheese (softened)
• 2 green onions (finely chopped)
• 1 tsp garlic powder
• 1 tbsp low-sodium soy sauce
• Vegetable oil (for frying)

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Instructions

1. In a mixing bowl, combine softened cream cheese, chopped green onions, garlic powder, and soy sauce until smooth.
2. Place about a tablespoon of filling in the center of each wonton wrapper and moisten edges with water to seal.
3. Heat vegetable oil in a deep skillet until it reaches 350°F (175°C).
4. Fry wontons in batches for 3-4 minutes until golden brown and crispy.
5. Remove from oil and drain on paper towels. Serve warm with dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 wonton (20g)
• Calories: 70
• Sugar: 0g
• Sodium: 140mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg