Description
Cream Cheese Wontons are the ultimate bite-sized indulgence, featuring a crispy exterior that gives way to a creamy filling. Perfect for parties, game nights, or a cozy evening in, these delicious treats are easy to make and always impress. Serve them warm with your favorite dipping sauces for an irresistible snack!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 20 wonton wrappers
- Vegetable oil (for frying)
- Soy sauce (for dipping, optional)
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- In a bowl, mix softened cream cheese, chopped green onions, and garlic powder until smooth.
- Place about 1 tsp of filling in the center of each wonton wrapper. Moisten edges with water and fold to seal.
- Heat about 2 inches of vegetable oil in a pan over medium-high heat.
- Fry wontons in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- Serve warm with soy sauce or sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 5 wontons (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg