Description
Crispy Broccoli Cheddar Poppers are the ultimate bite-sized snack that brings together fresh broccoli, sharp cheddar cheese, and a perfectly crunchy exterior. These delicious poppers are not only easy to make but also packed with flavor, making them ideal for game days, parties, or just a quick indulgence. Each popper is a delightful fusion of gooey cheese and vibrant veggies, ensuring a satisfying crunch in every bite. Serve them hot with your favorite dipping sauce for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 2 cups fresh broccoli florets (chopped)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Steam the chopped broccoli for about 3–4 minutes until tender yet bright green.
- In a large bowl, combine the steamed broccoli and shredded cheddar cheese until mixed.
- Add garlic powder, onion powder, salt, pepper, and eggs; stir until well combined.
- Form the mixture into golf ball-sized poppers and roll each in panko breadcrumbs until fully coated.
- Arrange on the prepared baking sheet and lightly spray with olive oil.
- Bake for 20–25 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 poppers (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg