Crispy Baked Chicken Chimichangas – Flavorful Delight!

Baked Chicken Chimichangas are a delightful twist on traditional Mexican fare, bursting with flavor and crispy goodness. Imagine biting into a golden, crunchy exterior that reveals tender chicken and zesty spices, making your taste buds dance with joy. no bake oatmeal bars rich chocolate brownies chocolate chip muffins recipe. For more inspiration, check out this sticky honey chicken recipe recipe.

These delectable creations bring back memories of family gatherings where laughter filled the air, and everyone clamored for seconds. Perfect for game nights or cozy dinners, they promise an unforgettable flavor experience that will leave you wanting more.

I once surprised my friends with these chimichangas during a movie night, and the look on their faces was priceless—let’s just say I became the unofficial chef of the group.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many you’re feeding.

• Olive Oil: A splash of olive oil helps keep the chicken moist while baking.

• Chili Powder: This adds a flavorful kick; feel free to adjust it according to your spice tolerance.

• Cumin: A must-have for that warm, earthy flavor—always use fresh ground if possible.

• Shredded Cheese: Choose your favorite melting cheese; cheddar or Monterey Jack works beautifully.

• Flour Tortillas: Opt for large tortillas to wrap up all that delicious filling securely.

• Salsa Verde: Drizzle it inside for added zing; it’s like a party in your mouth!

• Sour Cream or Greek Yogurt: For serving, adds a creamy contrast to the spiciness of the chimichangas.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Chicken Filling: Preheat oven to 375°F (190°C). In a skillet over medium heat, add olive oil and diced chicken. Cook until golden brown and fully cooked through.

Add Spices and Mix Well: Sprinkle chili powder and cumin over the cooked chicken. Stir in shredded cheese until melted and everything is well-combined.

Assemble Your Chimichangas: Lay out tortillas flat and spoon generous amounts of the chicken mixture onto each one. Fold in edges and roll tightly like burritos.

Prepare for Baking: Place rolled chimichangas seam-side down on a baking sheet lined with parchment paper. pumpkin cornbread side dish Brush tops lightly with olive oil for extra crispiness.

Bake Until Golden Brown: Bake in preheated oven for about 25-30 minutes or until they turn a beautiful golden brown color and become crispy.

Serve Warm with Toppings: Once baked, let them cool slightly before serving. Pair with sour cream or Greek yogurt drizzled over top alongside salsa verde for dipping.

Enjoy making these Baked Chicken Chimichangas as they are sure to impress anyone who takes a bite! For more inspiration, check out this cheesy chicken alfredo lasagna recipe.

Perfecting the Cooking Process

Start by seasoning your chicken and baking it until juicy. Assemble the chimichangas while the chicken cools, then bake until crispy for the best results.

Add Your Touch

Feel free to switch up the fillings! Try black beans or corn for added flavor and texture or use different cheeses for a cheesy twist.

Storing & Reheating

Store leftover chimichangas in an airtight container in the fridge for up to three days. Reheat in an oven for crispiness or microwave for convenience.

Making these baked chicken chimichangas has turned into a family favorite—my friends rave about them at gatherings!

FAQ

What is the best sauce for serving with baked chicken chimichangas?

Sour cream and salsa make excellent dipping sauces that complement the flavors beautifully.

Can I make baked chicken chimichangas ahead of time?

Yes! Prepare them and refrigerate before baking. Just pop them in the oven when ready.

Are baked chicken chimichangas healthy?

They are healthier than fried versions since they use less oil and are packed with protein.

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Baked Chicken Chimichangas

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• Author: Sofia Valentina
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Baked Chicken Chimichangas are a delicious twist on a classic Mexican dish, combining tender chicken with zesty spices and enveloped in a crispy golden tortilla. Perfect for family gatherings or cozy nights in, these chimichangas are easy to prepare and sure to impress. With customizable fillings, they cater to every taste preference while offering a guilt-free alternative to fried versions. Enjoy them with salsa verde and sour cream for an unforgettable flavor experience!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 tsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 4 large flour tortillas
• ½ cup salsa verde
• ½ cup sour cream or Greek yogurt

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Instructions

1. Preheat oven to 375°F (190°C). In a skillet over medium heat, add olive oil and diced chicken; cook until golden brown.
2. Sprinkle chili powder and cumin over cooked chicken; stir in shredded cheese until melted.
3. Lay out tortillas and spoon generous amounts of the chicken mixture onto each one. Fold edges and roll tightly.
4. Place chimichangas seam-side down on a lined baking sheet; brush tops lightly with olive oil.
5. Bake for 25-30 minutes until golden brown and crispy. Serve warm with sour cream or Greek yogurt and salsa verde.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 chimichanga (150g)
• Calories: 330
• Sugar: 2g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg