The aroma of creamy Potato Bacon Chowder wafts through the kitchen, promising warmth and comfort with every spoonful. Imagine thick, velvety soup bursting with the rich flavors of crispy bacon, tender potatoes, and a hint of fresh herbs, all mingling together in a delightful dance of deliciousness. explore this creamy feta soup try this stuffed pepper soup pair it with roasted tomato soup. For more inspiration, check out this country ranch green beans with bacon recipe.

This chowder isn’t just food; it’s a hug in a bowl. Perfect for family gatherings, chilly evenings, or simply when you need to treat yourself, this dish will make your taste buds sing and your heart smile.

Why You'll Love This Recipe

This Potato Bacon Chowder offers incredible flavor without fussing over complicated techniques
It’s visually appealing with its creamy color and crispy bacon topping
It’s versatile enough for a cozy night in or a gathering with friends
Plus, it warms you from the inside out!

Everyone raved about my Potato Bacon Chowder during our last family dinner; even my picky cousin went for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bacon: Use thick-cut bacon for an extra crunch and smoky flavor that elevates the chowder.
Potatoes: Russet or Yukon Gold potatoes are ideal for their creaminess; peel them for smooth texture.
Onion: A medium yellow onion adds sweetness and depth to the chowder’s flavor profile.
Celery: Fresh celery provides a nice crunch and balance to the richness of the soup.
Garlic: Minced garlic brings in warmth and enhances the taste of the other ingredients beautifully.
Chicken Broth: Opt for low-sodium chicken broth to control saltiness while keeping it flavorful.
Heavy Cream: For that luscious, creamy texture that makes your chowder irresistible; don’t skimp on this!
Fresh Herbs: Thyme or parsley adds freshness and brightens up the rich flavors beautifully.
Salt and Pepper: Essential seasonings that enhance every ingredient’s natural flavors; adjust to taste.
Corn (optional): Adding sweet corn gives an extra layer of sweetness; use fresh or frozen as preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing your bacon into small pieces; this helps render fat more evenly. Chop your onions, celery, and garlic while you wait for that delicious bacon to crisp up!

Crisp the Bacon: In a large pot over medium heat, cook your diced bacon until it turns golden brown and crispy. This should take about 5–7 minutes; let those aromas fill your kitchen!

Sauté Aromatics: Remove excess bacon fat if desired but leave some for flavor. Add chopped onions and celery into the pot next. Sauté until they soften—about 3–4 minutes—then stir in minced garlic until fragrant.

Add Potatoes and Broth: Toss in your diced potatoes along with chicken broth. Bring everything to a boil before reducing heat to simmer gently. Cook until potatoes are tender—about 15–20 minutes should do!

Create Creamy Goodness: Once potatoes are tender, stir in heavy cream while mashing some potato chunks against the pot’s side for thickness. Cook on low heat until heated through but not boiling—about 5 minutes.

Add Seasonings: Season generously with salt, pepper, and fresh herbs like thyme or parsley. Taste-test! Adjust seasoning as necessary because who doesn’t love personalized perfection?

Serve hot with crispy bacon bits sprinkled on top for garnish! Enjoy your comforting bowl of Potato Bacon Chowder with crusty bread or crackers on the side. enjoy a warm white chicken chili.

With these steps, you’ll create a hearty meal that warms not just stomachs but souls too! Don’t forget to savor each bite—you deserve it!

You Must Know

This Potato Bacon Chowder is a cozy hug in a bowl
The rich, creamy texture and smoky bacon flavor will warm you up faster than a sunny day
Plus, it’s surprisingly easy to whip up, making it perfect for weeknight dinners or lazy weekends

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then sauté the onions and garlic before adding potatoes. This order builds layers of flavor for a delicious chowder.

Serving and storing

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add some corn for sweetness. You can also toss in fresh herbs like thyme or parsley for an aromatic twist.

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

Use a mix of waxy and starchy potatoes for the best texture
Always cook bacon until crispy to avoid sogginess
Stir often while simmering to prevent sticking and burning at the bottom

Cooking this Potato Bacon Chowder always reminds me of family gatherings where everyone would gather around, bowls filled with chowder in hand, sharing laughter and stories.

FAQs

FAQ

Can I make Potato Bacon Chowder vegetarian?

Absolutely! Just omit bacon and use vegetable broth for a tasty vegetarian version.

How can I thicken the chowder?

For thicker chowder, mash some of the potatoes with a fork while simmering.

What toppings go well with this chowder?

Top with crispy bacon bits, chopped green onions, or shredded cheese for extra flavor!