Description
Creamy Feta and Roasted Red Pepper Soup is a warm, velvety delight that brings comfort to any chilly evening. With its vibrant red-orange hue and rich flavors from roasted red peppers and creamy feta, this soup is not just a feast for the senses but also incredibly easy to prepare. In under 30 minutes, you can whip up a bowl of goodness that will impress guests or cozy up with during a quiet night in.
Ingredients
Scale
- 2 cups roasted red peppers (jarred or homemade)
- 1 cup crumbled feta cheese
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by finely chopping the onion and garlic.
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until soft, about 5 minutes.
- Add roasted red peppers and vegetable broth. Bring to a simmer for about 10 minutes.
- Blend the mixture using an immersion blender or transfer it to a regular blender until smooth.
- Return the soup to heat; stir in crumbled feta and cream until fully incorporated.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg