Description
Cheddar cheese sauce is a creamy delight that transforms ordinary meals into extraordinary culinary experiences. Whether drizzled over steamed vegetables, slathered on nachos, or mixed into mac and cheese, this rich sauce is sure to please everyone at the table. With a few simple ingredients and easy preparation steps, you can whip up this comforting sauce in no time. Get ready for a cheesy adventure that elevates your dishes and warms your heart!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon mustard powder
- 1 teaspoon paprika (smoked for extra flavor)
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly but not browned.
- Whisk in the flour to create a roux; cook for about 1 minute until golden.
- Gradually add the milk while whisking continuously until the mixture thickens (about 3-5 minutes).
- Stir in the cheddar cheese, mustard powder, and paprika until melted and smooth.
- Season with salt and pepper to taste, then serve warm over your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 225
- Sugar: 3g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg