Description
White Chicken Chili is the ultimate comfort dish that warms you from the inside out. This creamy and flavorful recipe features tender chicken, hearty white beans, and a hint of spice, making it perfect for chilly evenings or gatherings with friends. With its rich texture and robust flavors, this chili is sure to impress your guests and keep everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cans (15 oz each) Great Northern beans, drained
- 1 can (4 oz) diced green chiles
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- 8 oz cream cheese (full-fat)
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Prep all ingredients: chop onion and mince garlic.
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent, then add garlic.
- Add chicken breasts; cook until lightly browned (5-7 minutes).
- Stir in cumin and chili powder; mix well.
- Add broth and white beans; bring to a boil. Reduce heat and simmer for 20-25 minutes.
- Stir in cream cheese until melted. Finish with lime juice before serving.
- Garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg