Description
Savory Rotisserie Chicken Ramen is the ultimate comfort food for chilly nights. This easy-to-make dish features rich broth, tender ramen noodles, and succulent rotisserie chicken, all topped with vibrant veggies. The heartwarming aroma fills your kitchen, making it perfect for cozy evenings in. Enjoy a warm hug in a bowl that’s quick to prepare and adaptable to your pantry staples.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 4 cups low-sodium chicken broth
- 2 servings ramen noodles
- 1 tablespoon fresh ginger, grated
- 3 green onions, sliced (white and green parts)
- 2 tablespoons low-sodium soy sauce
- 1 cup carrots, thinly sliced
- 1 cup baby bok choy, chopped
- 1 teaspoon sesame oil
- 2 soft-boiled eggs (optional)
Instructions
- In a pot, heat chicken broth over medium heat until simmering. Add ginger and soy sauce.
- Once boiling, add carrots and bok choy; cook for 3–5 minutes until tender.
- In another pot, cook ramen noodles according to package instructions until al dente.
- Shred the rotisserie chicken into bite-sized pieces.
- Drain noodles and add them to the broth with vegetables; stir gently to combine.
- Serve hot in bowls topped with shredded chicken, green onions, and halved soft-boiled eggs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 130mg