Cozy Swedish Meatball Soup Recipe for Chilly Evenings

Swedish meatball soup is a warm and comforting dish that wraps you in a cozy hug with every spoonful. Picture tender meatballs swimming in a creamy broth filled with vegetables, spices, and the smell of home-cooked goodness. perfect side dish for Swedish meatballs Italian meatball soup variation. another hearty soup option. For more inspiration, check out this creamy vegetable soup recipe.

Every time I make this soup, it takes me back to my grandmother’s kitchen, where the aroma danced through the air like a joyful waltz. Perfect for chilly evenings or gatherings, this delightful dish promises to be a crowd-pleaser that will have everyone asking for seconds.

I remember last winter when I served this soup at a cozy family gathering; everyone was raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs that won’t be too greasy. For more inspiration, check out this ground beef casserole recipe recipe.

• Breadcrumbs: Opt for fresh breadcrumbs for better texture and flavor absorption in the meatballs.

• Onion: Finely chopped onions add sweetness and depth; sauté them until translucent before adding to the mixture.

• Garlic: Fresh garlic cloves will enhance flavor; crush them just before using for maximum potency.

• Chicken Broth: A good quality chicken broth forms the base of your soup; homemade broth is best if you have it! savory chicken tenders for a meal.

• Heavy Cream: Adds richness and creaminess to the soup; don’t skimp on this ingredient!

• Carrots and Celery: Chopped veggies provide texture and freshness; feel free to add your favorites.

• Dill or Parsley: Fresh herbs brighten up the dish and add vibrant color; use whichever you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, garlic, salt, and pepper. Mix until just combined—avoid overmixing for tender meatballs.

Sauté Aromatics and Vegetables: In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté until soft and fragrant—about 5 minutes.

Add Broth and Simmer: Pour in chicken broth along with seasonings. Bring to a gentle boil before reducing heat to simmer. Let it bubble away for about 10 minutes.

Create Creamy Base: Stir in heavy cream slowly while whisking gently—this gives your soup that luxurious texture everyone craves.

Add Meatballs Carefully: Gently drop prepared meatballs into the simmering pot one by one. Cook uncovered for 15-20 minutes until they are cooked through—just watch them float!

Finish with Fresh Herbs: Stir in chopped dill or parsley right before serving to keep flavors bright! Adjust seasoning according to taste—don’t forget that pinch of love.

Now you’re ready to serve up this delightful Swedish meatball soup! Enjoy each spoonful as if you were sitting by a cozy fireside surrounded by laughter and warmth.

Perfecting the Cooking Process

Start by browning the meatballs in batches, then sauté onions and garlic before adding broth and veggies. This method ensures rich flavors and a satisfying texture in every bite.

Add Your Touch

Feel free to swap the beef for turkey or add extra vegetables like spinach or carrots. Experimenting with spices can also elevate the soup’s flavor profile to suit your taste.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to keep the meatballs tender.

Sharing this recipe with friends brought back memories of cozy family gatherings filled with laughter and delicious food. Everyone loves this comforting bowl of goodness!

FAQ

What are some great side dishes to serve with Swedish meatball soup?

Serve crusty bread or a fresh salad to complement the flavors of the soup.

Can I make this soup ahead of time?

Absolutely! Prepare it a day in advance for even better flavor development.

Is it possible to freeze Swedish meatball soup?

Yes, just store it in freezer-safe containers for up to three months!

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Swedish Meatball Soup

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• Author: Sofia Valentina
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

Swedish meatball soup is a heartwarming dish that brings comfort with every spoonful. Tender meatballs float in a creamy broth, enriched with fresh vegetables and delightful spices. This easy-to-make soup is perfect for chilly evenings or family gatherings, promising to impress everyone at the table.

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Ingredients

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• 1 lb lean ground beef
• 1 cup fresh breadcrumbs
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 medium carrots, diced
• 2 stalks celery, diced
• 2 tbsp fresh dill or parsley, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. In a large bowl, mix ground beef, breadcrumbs, onion, garlic, salt, and pepper until just combined.
2. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until soft (about 5 minutes).
3. Pour in chicken broth and seasonings; bring to a gentle boil then reduce to simmer for about 10 minutes.
4. Slowly whisk in heavy cream for a creamy base.
5. Gently add meatballs to the pot and cook uncovered for 15-20 minutes until fully cooked.
6. Stir in chopped herbs before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Swedish

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 480
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 90mg