Description
Warm-up your chilly evenings with this hearty Rotisserie Chicken Mushroom Soup. Packed with tender chicken, earthy mushrooms, and a rich, creamy broth, this soup is easy to prepare and perfect for cozy dinners or quick weeknight meals. With minimal prep and maximum flavor, it’s comfort food that brings the family together.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh cremini mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- ½ cup heavy cream
- 2 tsp fresh thyme (or to taste)
- Salt & pepper to taste
Instructions
- Shred the rotisserie chicken and set aside.
- In a large pot over medium heat, add olive oil and sauté the onion until translucent (about 5 minutes).
- Add the sliced mushrooms and minced garlic; cook until the mushrooms are tender (about 5 minutes).
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the shredded chicken and heavy cream; let simmer for 10 minutes.
- Season with salt and pepper before serving. Garnish with fresh thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg