Cozy Rotisserie Chicken Mushroom Soup Recipe to Savor

When the weather cools down and the leaves turn to shades of gold, there’s nothing quite like a steaming bowl of Rotisserie Chicken Mushroom Soup. Imagine this: rich, savory chicken dip, and earthy mushrooms mingling together in perfect harmony, all while filling your kitchen with a warm, inviting aroma that says, “Welcome home!” This soup is like a cozy blanket on a chilly day, wrapping you in comfort while delivering an explosion of flavors that’ll make your taste buds dance.

Now, picture yourself nestled on the couch after a long day, spooning this deliciousness into your mouth while wearing your favorite fuzzy socks. That’s right; it’s the ultimate comfort food for those lazy Sundays or spontaneous dinner parties where you want to impress without breaking a sweat. As you savor each bite, you’ll remember why this recipe has become a staple in my household. Every time I make it, my family gathers around the table with smiles and laughter—because who can resist a bowl of homemade goodness?

Gathering around the table for this soup always brings back laughter from my kids when they try to guess the secret ingredient (spoiler alert: it’s love).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: Using store-bought rotisserie chicken saves so much time; just shred it right off the bone!

• Fresh Mushrooms: Opt for cremini or button mushrooms for their rich flavor; slice them thin for even cooking. For more inspiration, check out this mushroom and seitan stroganoff recipe.

• Onion: A chopped onion adds sweetness; sauté until translucent for maximum flavor impact.

• Garlic: Fresh minced garlic infuses aromatic goodness; use at least three cloves for that punchy flavor.

• Chicken Broth: Choose low-sodium chicken broth to control saltiness; homemade broth elevates the dish further.

• Heavy Cream: A splash of heavy cream adds richness and creaminess; substitute with half-and-half if desired.

• Herbs (Thyme and Parsley): Fresh herbs elevate the soup’s freshness; sprinkle parsley on top before serving for color.

• Salt & Pepper: Season to taste; don’t skimp—seasoning makes all the difference in flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by shredding about two cups of rotisserie chicken—this step is as easy as pulling off meat from the bone while trying not to snack on it.

Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onion until it’s translucent and releases its sweet aroma — about 5 minutes should do it.

Add Mushrooms & Garlic: Toss in sliced mushrooms and minced garlic; cook until mushrooms are tender and fragrant—about 5 more minutes will bring out their deliciousness.

Pour in Chicken Broth: Carefully pour in four cups of low-sodium chicken broth; stir well while bringing everything to a gentle simmer—don’t forget to enjoy that enticing smell!

Add Shredded Chicken & Cream: Incorporate shredded rotisserie chicken into the pot along with half a cup of heavy cream; stir until combined and let simmer gently for about 10 minutes.

Season & Serve!: Finally, season generously with salt and pepper before ladling into bowls. Garnish with fresh parsley for that pop of color—and voilà! You’re ready to dig in!

This Rotisserie Chicken Mushroom Soup is not only simple but also deliciously fulfilling. With every spoonful, you’ll find yourself wrapped in warmth and comfort—a perfect companion for any occasion! delicious chicken parmesan. tasty chicken caesar sandwich.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add mushrooms before introducing the rotisserie chicken. This order maximizes flavors and ensures everything cooks evenly. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

Add Your Touch

Feel free to swap in other veggies like carrots or celery for added crunch. A dash of thyme can elevate the earthy mushroom flavor too.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over low heat for best texture.

Sometimes I whip up this soup when friends drop by unexpectedly, and they always rave about it! It’s become my secret weapon for impressing guests with minimal effort.

FAQ

Can I use leftover chicken instead of rotisserie chicken?

Absolutely! Any cooked chicken will work well in this recipe.

How can I make this soup vegan?

To make it vegan, substitute chicken with chickpeas and use vegetable broth instead of chicken broth.

What kind of mushrooms are best for this soup?

Cremini or button mushrooms provide great flavor and texture for your Rotisserie Chicken Mushroom Soup. comforting white bean soup.

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Rotisserie Chicken Mushroom Soup

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• Author: Sofia Valentina
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm-up your chilly evenings with this hearty Rotisserie Chicken Mushroom Soup. Packed with tender chicken, earthy mushrooms, and a rich, creamy broth, this soup is easy to prepare and perfect for cozy dinners or quick weeknight meals. With minimal prep and maximum flavor, it’s comfort food that brings the family together.

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Ingredients

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• 2 cups shredded rotisserie chicken
• 8 oz fresh cremini mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• ½ cup heavy cream
• 2 tsp fresh thyme (or to taste)
• Salt & pepper to taste

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Instructions

1. Shred the rotisserie chicken and set aside.
2. In a large pot over medium heat, add olive oil and sauté the onion until translucent (about 5 minutes).
3. Add the sliced mushrooms and minced garlic; cook until the mushrooms are tender (about 5 minutes).
4. Pour in the chicken broth and bring to a gentle simmer.
5. Stir in the shredded chicken and heavy cream; let simmer for 10 minutes.
6. Season with salt and pepper before serving. Garnish with fresh thyme if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 23g
• Cholesterol: 70mg