Description
Ravioli Soup is the ultimate comfort food, combining tender ravioli and a savory broth into a delightful bowl of warmth. Perfect for chilly nights or lazy weekends, this easy-to-make dish will lift your spirits and impress your family or guests. With its rich flavors and nourishing ingredients, every sip feels like a warm hug. Plus, you can customize it with your favorite ravioli filling for an extra personal touch!
Ingredients
Scale
- 1 cup fresh or frozen ravioli (cheese or spinach)
- 4 cups low-sodium chicken broth
- 1 medium carrot, diced
- 1 celery stalk, diced
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tsp Italian seasoning
- 1 cup fresh spinach (optional)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the onion, carrot, and celery until softened.
- Add minced garlic and Italian seasoning; cook until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Add ravioli to the pot and cook according to package instructions until they float.
- If using, stir in fresh spinach until wilted.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg