Cozy Potato Soup (Outback Copycat) – Perfect Comfort Food

There’s something undeniably cozy about a steaming bowl of Potato Soup, especially when it’s a copycat of that beloved Outback classic. Imagine the aroma wafting through your kitchen, the rich and creamy texture just waiting to warm you from the inside out. tomato basil soup This soup is like a warm hug on a chilly day—perfect for family gatherings or simply for curling up on the couch with your favorite show.

Now, let me take you back to the first time I tasted this delightful dish. It was a chilly winter evening, and my friends decided to throw an impromptu dinner party. One of them whipped up this heavenly Potato Soup, and I had an epiphany: this should be a staple in my life! The laughter, warmth, and comforting flavors made it an unforgettable experience. Trust me; every spoonful promises to transport you to comfort food bliss. For more inspiration, check out this crispy German potato pancakes recipe.

I remember one chilly night when my family gathered around the table, eagerly awaiting that first bite of this soup. stuffed pepper soup Their smiles were priceless as they savored every spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy Idaho or Russet potatoes for creaminess; they blend beautifully into that velvety texture. parmesan crusted potatoes.

• Onion: A medium yellow onion adds sweetness; sauté until translucent for maximum flavor.

• Garlic: Fresh minced garlic gives depth; use three cloves for a robust taste.

• Chicken Broth: A low-sodium version allows better control over saltiness; it’s the soup’s backbone.

• Heavy Cream: For that luxurious creaminess; feel free to substitute with half-and-half for fewer calories.

• Bacon Bits: Crispy bacon adds crunch and smokiness; fry until golden brown for maximum flavor delight.

• Green Onions: These provide fresh brightness and a pop of color as a garnish.

• Cheddar Cheese: Sharp cheddar melts beautifully into the soup and creates a rich flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Start by heating a large pot over medium heat. Add diced onion and sauté until fragrant and translucent. This usually takes about 4-5 minutes, bringing out the natural sweetness.

Add Garlic & Potatoes: Stir in minced garlic along with chopped potatoes into the pot. Cook everything together for another 2-3 minutes while inhaling those delightful aromas. For more inspiration, check out this ground beef and potatoes casserole recipe.

Pour in Chicken Broth: Carefully pour in chicken broth until it covers the vegetables by an inch. Bring it to a gentle simmer and let it bubble away for roughly 15-20 minutes until potatoes are tender.

Mash Away!: Once cooked, use either an immersion blender or regular masher to blend the soup until creamy but still slightly chunky. This maintains some potato texture—so satisfying!

Add Cream & Seasonings: Pour in heavy cream gradually while stirring constantly. Add salt and pepper according to your taste preference—this step truly elevates the flavor!

Topping It Off!: Ladle the hot soup into serving bowls and garnish with crispy bacon bits, shredded cheddar cheese, and sliced green onions. Enjoy while hot!

Now you’re all set to enjoy this decadent Potato Soup that rivals any restaurant version! So grab your family or friends (or both) because this recipe is all about sharing warm moments around the table.

Perfecting the Cooking Process

First, cook the bacon until crispy, then sauté onions and garlic. Next, add potatoes and broth, simmer until tender, and blend for a creamy texture. bacon potato chowder recipe.

Add Your Touch

Feel free to swap in different cheeses or add spices like cayenne for heat. You can even toss in some leftover veggies for extra flavor.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until steaming hot.

Cooking this dish reminds me of a family gathering where everyone dug into my Potato Soup (Outback copycat), leaving bowls empty and smiles wide.

FAQ

Can I make this Potato Soup (Outback copycat) vegetarian?

Absolutely! Substitute vegetable broth and omit bacon for a delicious vegetarian option.

How can I thicken my Potato Soup (Outback copycat)?

You can blend some of the soup or add more potatoes to achieve desired thickness.

What toppings work best with Potato Soup (Outback copycat)?

Top with crispy bacon bits, shredded cheese, sour cream, and chopped green onions for maximum flavor.

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Potato Soup (Outback Copycat)

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• Author: Sofia Valentina
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

Potato Soup (Outback Copycat) is a creamy, comforting dish perfect for chilly evenings. This recipe captures the essence of the beloved restaurant classic with its rich texture and savory flavors. With simple ingredients and easy preparation, it’s an ideal choice for family gatherings or cozy nights in. Garnished with crispy bacon, sharp cheddar, and fresh green onions, every bowl promises warmth and satisfaction.

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Ingredients

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• 4 cups diced Idaho or Russet potatoes
• 1 medium yellow onion, diced
• 3 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 cup crispy bacon bits
• 1/4 cup sliced green onions
• 1 cup shredded sharp cheddar cheese

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Instructions

1. In a large pot over medium heat, sauté the diced onion until translucent (about 4-5 minutes).
2. Add minced garlic and potatoes; cook for an additional 2-3 minutes.
3. Pour in chicken broth to cover vegetables by an inch; bring to a simmer and cook for 15-20 minutes until potatoes are tender.
4. Use an immersion blender or potato masher to blend the soup to your desired creaminess while keeping some texture.
5. Gradually stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with bacon bits, cheddar cheese, and green onions.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing/Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 50mg