Description
Lasagna Soup is a comforting and hearty dish that brings all the delicious flavors of traditional lasagna into a cozy bowl. With tender noodles, rich tomatoes, and creamy cheese, this easy-to-make soup is perfect for busy weeknights or chilly evenings at home. In just one pot, you can create a meal that delights the whole family. Get ready to enjoy a warm hug in a bowl!
Ingredients
Scale
- 1 lb lean ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 2 cups short pasta (small shells or elbow macaroni)
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until soft (3-5 minutes).
- Add ground beef or sausage; cook until browned (5-7 minutes).
- Stir in minced garlic and cook for 1 minute. Add diced tomatoes with juices to form the soup base.
- Gradually add chicken broth, bringing to a gentle boil. Toss in pasta and simmer until al dente per package instructions.
- In a separate bowl, mix ricotta cheese with Italian seasoning.
- Once pasta is cooked, ladle soup into bowls and dollop with ricotta mixture. Top with Parmesan and fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg