Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, perfect for family gatherings or cozy nights in. This hearty dish combines layers of creamy cheese, tender potatoes, and savory kielbasa, all slow-cooked to perfection in your crockpot. With minimal prep time and maximum flavor, it’s a dish that brings warmth and nostalgia to your table.
Ingredients
Scale
- 24 oz frozen pierogi (cheese or potato)
- 14 oz smoked kielbasa, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Chop the onion and mince the garlic.
- In a skillet over medium heat, sauté the onions in oil until translucent; add garlic until fragrant.
- Add sliced kielbasa to the skillet and brown it for added flavor.
- In your crockpot, layer half of the frozen pierogi followed by half of the kielbasa mixture. Repeat with remaining ingredients.
- Pour heavy cream and chicken broth over the layers; season with salt, pepper, and thyme.
- Top with cheddar cheese before covering the crockpot lid.
- Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 2g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg