The aroma of sautéed onions mingling with the smoky scent of kielbasa fills the kitchen, making it feel like a warm hug on a chilly day. cozy night chili This Crockpot Pierogi Casserole with Kielbasa is not just a meal; it’s a cozy experience that wraps you in nostalgia and comfort.
Imagine digging into layers of creamy cheese, tender potatoes, and savory sausage, all lovingly cooked to perfection in your trusty crockpot. This dish is ideal for family gatherings or lazy Sundays when you want something hearty without spending hours in the kitchen. For more inspiration, check out this hearty ground beef casserole recipe.
Why You'll Love This Recipe
- This Crockpot Pierogi Casserole with Kielbasa is effortless to prepare, making weeknight dinners a breeze
- Each bite bursts with flavor, creating an explosion of taste that warms your soul
- Visually appealing with its colorful layers, it’s sure to impress at any gathering
- Versatile enough for meal prep or special occasions, this dish will become a favorite
I still remember the first time I served this casserole at my family reunion. family dinner casserole It vanished faster than my Uncle Bob at the dessert table!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Pierogi: Use your favorite flavor—cheese or potato works best for this recipe.
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Kielbasa: Opt for smoked kielbasa for that extra depth of flavor; it’s a game-changer.
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Onion: A medium onion adds sweetness when sautéed; yellow or white works well.
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Garlic: Fresh garlic cloves bring aromatic goodness; minced or chopped is fine.
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Heavy Cream: This gives the dish its creamy texture; don’t skimp here!
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Cheddar Cheese: Shredded sharp cheddar melts beautifully and adds tanginess.
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Chicken Broth: Low-sodium broth enhances flavor without overpowering the dish. smothered chicken dish.
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Seasonings: Salt, pepper, and dried herbs like thyme elevate the overall taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by chopping your onion and mincing your garlic. Set them aside as you gather other ingredients to ensure smooth sailing ahead.
Sauté the Onions and Garlic: In a skillet over medium heat, add some oil and sauté the onions until they turn translucent and fragrant. Toss in the garlic until it becomes aromatic but not browned.
Add Kielbasa to the Mix: Slice your kielbasa into bite-sized pieces and add them to the skillet. Cook until they are browned and caramelized; this step adds an irresistible depth of flavor.
Layer it Up in the Crockpot: In your crockpot, layer half of the frozen pierogi at the bottom followed by half of the kielbasa mixture. Repeat with remaining pierogi and kielbasa.
Add Creamy Goodness: Pour heavy cream and chicken broth evenly over the layered ingredients, ensuring everything is moistened. Season generously with salt, pepper, and herbs for optimal flavor.
Top with Cheddar Cheese: Sprinkle shredded cheddar cheese on top before covering with a lid. This will melt beautifully as everything cooks together.
**Cook Until Perfect**: Set your crockpot on low for 6-8 hours or high for 3-4 hours. Enjoy glimpses of bubbling cheesy goodness as you wait!
Once done cooking, let it sit for about 10 minutes before serving. This allows flavors to meld beautifully while you set up a cozy dining atmosphere.
Now that you’ve mastered this delightful Crockpot Pierogi Casserole with Kielbasa, get ready to relish every comforting bite! Kielbasa and green beans.
You Must Know
- This Crockpot Pierogi Casserole with Kielbasa is a hearty comfort food that combines creamy potatoes and savory sausage in one dish
- The blend of flavors will have your family asking for seconds, while the slow-cooking process fills your kitchen with mouthwatering aromas
Perfecting the Cooking Process
Start by browning the kielbasa in a skillet to enhance its flavor before adding it to the crockpot. Layer the ingredients strategically, starting with potatoes, to ensure even cooking and optimal texture.
Add Your Touch
Feel free to swap out kielbasa for your favorite sausage or add vegetables like bell peppers or spinach for an extra nutrient boost. Experimentation can lead to delightful surprises!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat in the microwave or return to the crockpot on low until warmed through, preserving that comforting texture.
Chef's Helpful Tips
- For perfect results, use frozen pierogies for convenience but thaw them first
- Avoid overcooking the casserole; it should be creamy, not mushy
- Lastly, sprinkle fresh herbs like chives before serving for a vibrant touch!
Sharing this dish at my last family gathering sparked laughter and joy as everyone reminisced about past reunions filled with pierogi feasts and stories of grandma’s cooking secrets.
FAQ
Can I use homemade pierogies for this casserole?
Yes, homemade pierogies work great, adding a personal touch to your dish.
How long does it take to cook in the crockpot?
Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
What can I serve with this casserole?
Pair it with a simple green salad or crusty bread to balance the richness of the dish.
Crockpot Pierogi Casserole with Kielbasa
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, perfect for family gatherings or cozy nights in. This hearty dish combines layers of creamy cheese, tender potatoes, and savory kielbasa, all slow-cooked to perfection in your crockpot. With minimal prep time and maximum flavor, it’s a dish that brings warmth and nostalgia to your table.
Ingredients
- 24 oz frozen pierogi (cheese or potato)
- 14 oz smoked kielbasa, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Chop the onion and mince the garlic.
- In a skillet over medium heat, sauté the onions in oil until translucent; add garlic until fragrant.
- Add sliced kielbasa to the skillet and brown it for added flavor.
- In your crockpot, layer half of the frozen pierogi followed by half of the kielbasa mixture. Repeat with remaining ingredients.
- Pour heavy cream and chicken broth over the layers; season with salt, pepper, and thyme.
- Top with cheddar cheese before covering the crockpot lid.
- Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 2g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
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