Crockpot Chicken Tortellini is like a cozy hug in a bowl, perfect for chilly evenings when all you want is something warm and comforting. The creamy sauce envelops tender chicken and delightful tortellini, making every spoonful a flavor explosion. Creamy Potato Bacon Chowder Crockpot Chicken Pierogi Stew Imagine the smell wafting through your home as it simmers—pure bliss!
I remember the first time I made this dish; my kids practically chased me into the kitchen, drawn by the irresistible aroma. It has since become our go-to weeknight meal, ideal for family gatherings or a cozy dinner after a long day.
Why You'll Love This Recipe
- This Crockpot Chicken Tortellini offers effortless preparation while delivering rich flavors that please everyone
- Its creamy texture and vibrant colors make it visually appealing on any table
- Plus, it’s versatile enough for lunch leftovers or dinner parties with friends
Sharing this recipe always gets my friends raving about how delicious it is, especially when they find out how simple it is to make. For more inspiration, check out this sticky honey chicken recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
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Chicken Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.
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Cream Cheese: This adds a rich creaminess, so don’t skip it; you’ll thank me later!
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Pasta Tortellini: Fresh or frozen works; just avoid the pre-cooked stuff for better texture.
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Spinach: Fresh baby spinach adds color and nutrition; feel free to toss in more if you love greens.
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Italian Seasoning: A mix of herbs that will elevate your dish to Italian restaurant levels.
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Parmesan Cheese: Grate it fresh for a nutty finish that makes every bite special.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Chicken and Aromatics: Start by dicing your chicken into bite-sized pieces. Mince 3-4 garlic cloves finely; their aroma will fill the air as you work!
Add the Chicken to the Crockpot : Place your diced chicken into the crockpot with minced garlic. Pour in two cups of chicken broth to keep everything nice and juicy.
Melt in the Cream Cheese : Cut cream cheese into small chunks and add them on top of your chicken. This will create that dreamy creamy sauce we all crave.
Season to Perfection : Sprinkle in Italian seasoning along with salt and pepper. Give everything a gentle stir to combine those lovely flavors together.
Slow Cook Away!: Cover your crockpot and set it on low for 6-7 hours or high for 3-4 hours. Crockpot Cheesesteak Casserole The smell will be torture while you wait but totally worth it!
Add Tortellini and Spinach : About 30 minutes before serving, stir in tortellini and spinach. Cook until tortellini is tender; it’ll soak up all those delicious flavors!
Now, remove your lid and marvel at that creamy concoction! Serve up heaping bowls of Crockpot Chicken Tortellini, top with freshly grated Parmesan cheese, and enjoy every last bite of this heavenly creation! For more inspiration, check out this cheesy mushroom chicken alfredo recipe.
You Must Know
- This creamy Crockpot Chicken Tortellini recipe is a game-changer for weeknight dinners
- Its rich flavors and comforting texture make it a family favorite, while the ease of preparation ensures you’ll want to make it again and again
- The aroma wafting through your home will have everyone asking, “What’s cooking?”
Perfecting the Cooking Process
Start by seasoning the chicken and browning it in a skillet before adding it to the crockpot. This enhances flavor and creates a delicious base for your creamy sauce.
Add Your Touch
Feel free to swap out chicken for turkey or even add your favorite vegetables like spinach or bell peppers. A sprinkle of parmesan can elevate the dish even further.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of broth if needed to revive creaminess.
Chef's Helpful Tips
- Always use fresh tortellini for the best texture; frozen varieties may become mushy when cooked too long
- Don’t skip browning the chicken, as it adds depth to the flavor
- Adjust seasoning just before serving for a vibrant taste
Sharing this creamy Crockpot Chicken Tortellini with friends transformed my ordinary Tuesday into a cozy gathering filled with laughter and compliments. White Chicken Chili.
FAQ
Can I use frozen tortellini in this recipe?
Yes, but watch cooking time closely to prevent them from becoming mushy.
What herbs work well with this creamy dish?
Basil, oregano, and thyme complement the flavors beautifully in this recipe.
Is this recipe suitable for meal prep?
Absolutely! It stores well and tastes even better after sitting overnight.
Crockpot Chicken Tortellini
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
Description
Crockpot Chicken Tortellini is a heartwarming dish that transforms dinner into a cozy experience. Tender chicken, creamy sauce, and delightful tortellini come together effortlessly in your slow cooker. This recipe is not only simple to prepare but also perfect for family gatherings or a comforting weeknight meal. With the aroma filling your home, it’s bound to become a family favorite.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3–4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 8 oz cream cheese
- 9 oz fresh or frozen pasta tortellini (avoid pre-cooked)
- 2 cups fresh baby spinach
- 1 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
Instructions
- Dice chicken into bite-sized pieces and mince garlic.
- Add chicken and garlic to the crockpot; pour in chicken broth.
- Cut cream cheese into chunks and place on top of chicken.
- Season with Italian seasoning, salt, and pepper; stir gently.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, add tortellini and spinach; cook until tortellini is tender.
- Serve topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 880mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
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