Cozy Crockpot Chicken Pierogi Stew for Ultimate Comfort

When the weather turns chilly and you crave something warm, cozy, and utterly comforting, look no further than this Crockpot Chicken Pierogi Stew. Picture tender chicken swimming in a rich broth with pillowy pierogies that hug your taste buds, creating an irresistible symphony of flavors. comforting white chicken chili savory chicken piccata recipe The aroma wafts through your home, promising a delightful evening ahead where stress melts away, and laughter fills the air. classic beef stew recipe.

This dish isn’t just food; it’s a hug in a bowl. I remember the first time I made this stew for my family on a rainy Sunday afternoon. As the steam curled up from the crockpot, my kids rushed into the kitchen, their eyes wide with anticipation—when they took their first bites, it felt like we were all transported to our grandma’s kitchen, where love was always the main ingredient.

Sharing this dish with friends led to rave reviews and requests for seconds—it became an instant family favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work well; adjust based on your crowd size.

• Pierogies: Frozen or homemade—pick your favorite flavor; they add heartiness and charm.

• Vegetable Broth: Use low-sodium broth for better control over saltiness; it helps enhance the overall flavor.

• Onion: Chopped finely for sweetness; sauté until translucent to bring out its natural flavors.

• Garlic: Fresh garlic cloves add aromatic depth; you can’t go wrong with a generous amount!

• Carrots: Sliced thinly for sweetness and color; they brighten up the stew wonderfully.

• Celery: Diced celery adds crunch and flavor; make sure they’re fresh!

• Seasonings: A mix of thyme, bay leaves, salt, and pepper will round out the dish nicely. stuffed pepper soup alternative.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base

Start by chopping the onion and garlic. In a skillet over medium heat, sauté them until fragrant and translucent—about 3-5 minutes should do. This step builds a flavorful foundation for your stew that’ll have everyone wondering what smells so good!

Layer in the Goodness

Transfer the sautéed onion and garlic to your crockpot. Add the boneless chicken breasts on top along with sliced carrots and diced celery. The vibrant colors create an inviting base that promises warmth during cooking.

Pour in Liquid Gold

Next up: pour in vegetable broth until everything is submerged but not drowning. It’s like giving your ingredients a warm bath! Toss in your seasonings—thyme, bay leaves, salt, and pepper—and stir gently to combine all those glorious flavors.

Add Those Pierogies

An hour before serving (or 30 minutes if you’re in a rush), gently fold in frozen pierogies into the crockpot. They will absorb all that hearty goodness while maintaining their soft texture—a culinary miracle!

Let Time Do Its Thing

Now comes the best part: cover and let it cook on low for about 6-8 hours or high for 3-4 hours. The magic happens while you go about your day! Just imagine how great it’ll smell when you walk back into your home.

Serve Up Happiness

Once it’s done cooking, give everything a gentle stir before serving. Ladle generous portions into bowls and watch as smiles spread across faces around the table—if you’re lucky enough to have leftovers (which rarely happens!), savor them the next day!

Cooking is about sharing joy and creating memories. Enjoy every bite of this Crockpot Chicken Pierogi Stew; it’s not just a meal but an experience waiting to unfold! For more inspiration, check out this Sticky Honey Chicken recipe recipe.

Perfecting the Cooking Process

Start by browning the chicken to enhance its flavor, then layer in the veggies and pierogi for even cooking.

Add Your Touch

Feel free to substitute chicken with turkey or add your favorite vegetables like spinach or corn for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until hot.

The first time I made this stew, my friends kept raving about how it reminded them of their grandmother’s cooking, which melted my heart!

FAQ

Can I use frozen pierogi in my Crockpot Chicken Pierogi Stew?

Yes, frozen pierogi work perfectly; just add them during the last hour of cooking.

What type of chicken should I use for this stew?

Boneless, skinless chicken thighs are ideal for tenderness and flavor in this recipe.

How can I make this stew spicier?

Add red pepper flakes or diced jalapeños while cooking to bring up the heat level!

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Crockpot Chicken Pierogi Stew

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• Author: Sofia Valentina
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Chicken Pierogi Stew is the perfect comfort food for chilly evenings. This hearty dish features tender chicken simmered in a rich vegetable broth, accompanied by pillowy pierogies and vibrant veggies. As it slow cooks, the enticing aroma fills your home, creating a warm and inviting atmosphere. Ideal for family dinners or gatherings with friends, this stew is not only simple to prepare but also adaptable to your favorite ingredients. Experience the joy of a wholesome meal that feels like a cozy hug in a bowl.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 bag (16 oz) frozen pierogies
• 4 cups low-sodium vegetable broth
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 medium carrots, sliced
• 2 stalks celery, diced
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. In a skillet over medium heat, sauté chopped onion and minced garlic until translucent (3-5 minutes).
2. Transfer the onion and garlic to the crockpot. Add chicken breasts, sliced carrots, and diced celery.
3. Pour in the vegetable broth until ingredients are submerged. Add thyme, bay leaves, salt, and pepper; stir gently.
4. One hour before serving, fold in frozen pierogies.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Stir before serving and enjoy!

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 70mg