Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This creamy chowder combines tender chicken, sweet corn, and flavorful spices to create a delightful dish that warms your soul. With minimal prep and the convenience of a slow cooker, you can let it simmer while you relax. Gather around the table and enjoy this hearty soup that’s sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 1 medium onion, diced
- 2 medium Yukon gold or red potatoes, diced (about 2 cups)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt, pepper, thyme, and paprika to taste
Instructions
- Prep your ingredients by dicing the onion and potatoes into bite-sized pieces. Cut the chicken into chunks.
- Add all ingredients – chicken, corn, onions, potatoes, broth, and seasonings – to the crockpot. Stir gently.
- Cover and set on low for 6-8 hours or high for 4-5 hours.
- About 30 minutes before serving, remove chicken pieces, shred them with two forks, and return to the pot along with heavy cream.
- Serve hot in bowls with optional fresh herbs and crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg