Cozy Crockpot Chicken Corn Chowder Recipe for Comfort

There’s something magical about a warm bowl of Crockpot Chicken Corn Chowder that wraps you in comfort like your favorite blanket on a rainy day. The creamy texture, the sweet bursts of corn, and tender chicken pieces combine to create a symphony of flavors that dance on your taste buds, making every spoonful feel like a hug from grandma. Creamy Ranch Chicken Chicken and Rice Soup Whether it’s a chilly evening or just one of those days when you crave some cozy goodness, this chowder is here to save the day. White Chicken Chili Recipe.

I still remember the first time I made this dish. My family gathered around the table, each face lighting up with anticipation as the aroma filled the air. It was a hit! Fast forward to now, and it’s become our go-to meal for gatherings, game nights, or simply when we need some soul-soothing comfort food. Trust me; once you try it, you’ll be dreaming about it long after dinner is done. For more inspiration, check out this creamy vegetable soup recipe.

I’ll never forget my friend’s reaction when I served this chowder at our last potluck; she practically licked her bowl clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust depending on how many hungry mouths you’re feeding.

• Fresh Corn: You can use frozen corn if fresh isn’t available; just let them thaw before adding.

• Onions: A medium onion will add depth; dice it finely for even cooking.

• Potatoes: Use Yukon gold or red potatoes; they hold their shape while adding creaminess.

• Chicken Broth: Low-sodium broth helps control saltiness while keeping flavors rich.

• Heavy Cream: For that luscious creaminess we all love—don’t skip it!

• Seasonings: Salt, pepper, thyme, and paprika elevate the flavors; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by dicing your onion and potatoes into bite-sized pieces; the smaller they are, the quicker they’ll cook. Cut the chicken into chunks to promote even cooking.

Add Everything to the Crockpot: Toss all ingredients into your trusty crockpot. That includes chicken breasts, diced potatoes, onions, corn, broth, and seasonings. Give it a gentle stir to combine flavors.

Set It and Forget It!: Cover the crockpot with its lid and set it on low for about 6-8 hours or high for 4-5 hours. The longer it cooks, the more flavorful it becomes.

Finish with Creaminess: About 30 minutes before serving time—remove the chicken pieces and shred them using two forks. Return shredded chicken back to the pot along with heavy cream to achieve that dreamy consistency.

Serve & Enjoy!: Ladle generous portions into bowls and garnish with fresh herbs if desired. Grab some crusty bread on the side for dipping—trust me; you’ll thank me later!

This Crockpot Chicken Corn Chowder is not just a recipe; it’s an experience filled with warmth and joy. Chicken and Dumplings Recipe So gather your loved ones around the table because wonderful memories await!

Perfecting the Cooking Process

Start by sautéing the onions and garlic before adding the chicken and broth to enhance flavors. This extra step brings out an aromatic depth that makes your chowder irresistible.

Add Your Touch

Feel free to swap in different veggies like bell peppers or zucchini based on what’s in your fridge. You can also spice things up with jalapeños or add a sprinkle of cheese before serving for extra creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stove or microwave until heated through, adding a splash of milk if it thickens too much.

I remember the first time I made this chowder; my friends devoured it, asking for seconds and thirds. It felt great to see everyone enjoy something I had created with love!

FAQ

What can I substitute for chicken in this recipe?

For more inspiration, check out this sticky honey chicken recipe recipe.

You can use turkey or even chickpeas for a vegetarian option.

Can I freeze Crockpot Chicken Corn Chowder?

Yes, it freezes well; just ensure it’s cooled before storing in freezer-safe containers.

How do I make this chowder spicier?

Add diced jalapeños or a dash of cayenne pepper during cooking for heat.

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Crockpot Chicken Corn Chowder

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• Author: Sofia Valentina
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Chicken Corn Chowder is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This creamy chowder combines tender chicken, sweet corn, and flavorful spices to create a delightful dish that warms your soul. With minimal prep and the convenience of a slow cooker, you can let it simmer while you relax. Gather around the table and enjoy this hearty soup that’s sure to become a family favorite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh or frozen corn
• 1 medium onion, diced
• 2 medium Yukon gold or red potatoes, diced (about 2 cups)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• Salt, pepper, thyme, and paprika to taste

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Instructions

1. Prep your ingredients by dicing the onion and potatoes into bite-sized pieces. Cut the chicken into chunks.
2. Add all ingredients – chicken, corn, onions, potatoes, broth, and seasonings – to the crockpot. Stir gently.
3. Cover and set on low for 6-8 hours or high for 4-5 hours.
4. About 30 minutes before serving, remove chicken pieces, shred them with two forks, and return to the pot along with heavy cream.
5. Serve hot in bowls with optional fresh herbs and crusty bread.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 90mg