Butternut squash pasta with sausage is like a warm hug on a chilly autumn evening—rich, creamy, and oh-so-satisfying. Imagine twirling golden strands of pasta around your fork while savoring the sweet, nutty flavor of roasted butternut squash mingling with savory sausage. Pesto pasta with roasted tomatoes The aroma wafting from your kitchen could almost make you forget about that pile of laundry you’ve been avoiding. For more inspiration, check out this Creamy Sun Dried Tomato Pasta recipe.
This dish isn’t just for special occasions; it’s perfect for cozy weeknight dinners or impressing friends at a dinner party. Trust me, once you try it, you’ll want to make it a staple in your recipe rotation. So grab your apron, and let’s dive into this culinary adventure that promises amazing flavors and plenty of smiles.
Why You'll Love This Recipe
- Butternut squash pasta with sausage is quick and easy to prepare, making it ideal for busy weeknights
- The dish features a delightful blend of flavors that appeal to both kids and adults alike
- Its warm colors and creamy texture make it visually inviting for any table setting
- You can easily adapt the ingredients based on dietary preferences or what’s available in your pantry
I still remember the first time I made butternut squash pasta with sausage for my family. chicken fajita pasta Their delighted faces were priceless as they dug in, clamoring for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Butternut Squash: Choose firm, heavy squashes for the best sweetness; they should feel dense when you hold them.
-
Pasta: Any shape holds up well; I prefer fettuccine or penne for their ability to catch sauce wonderfully.
-
Sausage: Use Italian sausage for a flavorful kick; sweet or spicy depends on your mood.
-
Onion: A yellow onion adds sweetness; avoid red onions as they may overpower the dish’s delicate flavors.
-
Garlic: Fresh garlic cloves provide robust flavor; don’t skimp—more garlic means more love!
-
Heavy Cream: This creates a luscious sauce; half-and-half works too if you’re looking for something lighter.
-
Parmesan Cheese: Freshly grated cheese elevates flavor; pre-shredded will do in a pinch but lacks freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Begin by peeling and dicing the butternut squash into bite-sized cubes. This ensures even cooking and tenderness throughout the dish.
Cook the Pasta: Bring a large pot of salted water to boil. Add your chosen pasta and cook until al dente, following package instructions. Drain and set aside, reserving some pasta water.
Sauté the Sausage and Aromatics: In a large skillet over medium heat, add sliced sausage. Cook until browned and crispy, about 5-7 minutes. Add diced onion and minced garlic; sauté until translucent and fragrant.
Add the Butternut Squash: Toss in the diced butternut squash along with salt and pepper. Stir occasionally until the squash becomes tender, about 10-12 minutes.
Create the Sauce: Pour in heavy cream while scraping any browned bits off the skillet bottom. creamy cheddar cheese sauce Add grated Parmesan cheese gradually until melted into a creamy consistency.
Toss Everything Together: Combine cooked pasta with the creamy mixture in the skillet. If needed, add reserved pasta water until you reach your desired sauce consistency. For more inspiration, check out this Marry Me Chicken Pasta recipe.
Now it’s time to plate! Serve hot with an extra sprinkle of Parmesan on top and perhaps some fresh herbs if you’re feeling fancy.
Enjoy this comforting butternut squash pasta with sausage not just as food but as an experience that warms hearts while filling bellies!
You Must Know
- Butternut squash adds a natural sweetness, balancing the savory sausage and creating a cozy dish
- The vibrant colors and aromas will make your kitchen feel like a culinary paradise
- This recipe is perfect for chilly evenings when you need something warm and comforting
Perfecting the Cooking Process
Start by cooking the sausage in a large skillet, then add onions and garlic. Once aromatic, incorporate roasted butternut squash and cooked pasta to marry all flavors perfectly. garlic butter steak noodles.
Add Your Touch
Consider adding spinach or kale for extra nutrients, or swap sausage for turkey or veggie options to cater to dietary preferences. A sprinkle of parmesan can elevate the dish even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water to maintain creaminess and flavor.
Chef's Helpful Tips
- Always taste as you go; seasoning can vary based on personal preference
- For creaminess, try adding a splash of cream or milk at the end
- Don’t forget to save some pasta water; it works wonders in sauces!
The first time I made butternut squash pasta with sausage, I spilled half of it on my kitchen floor. My dog was thrilled, but I learned to be more careful with my stirring!
FAQ
Can I use frozen butternut squash?
Yes, frozen butternut squash works well; just ensure it’s thawed before cooking.
How do I make this vegetarian?
Substitute sausage with plant-based alternatives or add more veggies for protein.
What type of pasta works best?
Any pasta shape works great, but penne holds sauce well for a delightful bite!
Butternut Squash Pasta with Sausage
- Total Time: 40 minutes
- Yield: Serves 4
Description
Butternut squash pasta with sausage is a delicious, cozy dish perfect for chilly evenings. This creamy pasta combines the sweet, nutty flavor of roasted butternut squash with savory Italian sausage, creating a comforting meal that will warm your heart and satisfy your taste buds. Easy to prepare and adaptable to various dietary preferences, this recipe is a must-try for busy weeknights or special occasions.
Ingredients
- 2 cups butternut squash (peeled and diced)
- 8 oz fettuccine or penne pasta
- 1 lb Italian sausage (sweet or spicy)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the butternut squash by peeling and dicing it into bite-sized cubes.
- Cook the pasta in salted boiling water until al dente; drain and set aside, reserving some pasta water.
- In a large skillet over medium heat, brown the sliced Italian sausage for about 5–7 minutes. Add onions and garlic; sauté until fragrant.
- Stir in the diced butternut squash, seasoning with salt and pepper. Cook until tender, about 10–12 minutes.
- Pour in the heavy cream and gradually add Parmesan cheese, stirring until combined.
- Toss the cooked pasta into the skillet, adding reserved pasta water as needed to reach desired sauce consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Leave a Comment