Description
Swedish Meatball Soup is the ultimate comfort dish, perfect for chilly evenings. This creamy, hearty soup features tender meatballs nestled in a rich broth, complemented by vibrant veggies that add both flavor and color. Whether you’re hosting a family gathering or simply indulging after a long day, this delightful recipe promises warmth and satisfaction in every bowl.
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 cup fresh breadcrumbs
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- 2 medium carrots (sliced thinly)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 tbsp fresh dill (chopped)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, salt, and pepper. Mix gently until just combined to avoid tough meatballs.
- Heat olive oil in a large pot over medium heat. Sauté sliced carrots for about 5 minutes until tender.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream until well blended.
- Shape the meat mixture into 1-inch meatballs and gently place them in the simmering broth. Cook for 15-20 minutes or until fully cooked.
- Season with fresh dill, salt, and pepper as needed. Let simmer for another 5 minutes and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg