Comforting Swedish Meatball Soup Recipe for Cozy Nights

Swedish Meatball Soup is like a warm hug on a chilly day, brimming with rich flavors and hearty textures that dance on your taste buds. Imagine tender meatballs swimming in a creamy broth, accompanied by vibrant veggies that add crunch and color to every bowl.

This delightful soup reminds me of family gatherings where laughter filled the air while we slurped up every last drop. It’s the perfect dish for cozy dinners, family celebrations, or just because you deserve a comforting meal after a long day.

I remember one winter evening when I served this soup to my friends, and they couldn’t stop raving about it—their faces lit up with joy after every spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean beef for juicy meatballs without too much grease; it holds flavors well. For more inspiration, check out this ground beef and potatoes casserole recipe.

• Breadcrumbs: Use fresh breadcrumbs for better texture; they help bind the meat together perfectly.

• Onion: Finely chop a medium onion; it adds sweetness and depth to the overall flavor.

• Garlic: Use 3-4 cloves of fresh garlic for that aromatic punch that makes your kitchen smell divine.

• Carrots: Slice them thinly for even cooking; they provide natural sweetness and color.

• Cream: Heavy cream adds richness; feel free to substitute with half-and-half for a lighter version.

• Chicken Broth: Opt for low-sodium broth; it allows you to control the saltiness of your soup. bacon chicken tenders.

• Dill: Fresh dill enhances the flavor profile beautifully; it’s like adding sunshine to your bowl!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, minced onion, minced garlic, salt, and pepper. Mix until just combined—don’t overwork it as it can make meatballs tough!

Sauté the Veggies: Heat olive oil in a large pot over medium heat. Add sliced carrots and cook until tender—about 5 minutes—stirring occasionally until they become vibrant and aromatic.

Add Broth and Cream: Pour in chicken broth and bring to a simmer. Slowly stir in heavy cream until everything melds together beautifully—this is where magic happens!

Cook the Meatballs: Shape your meat mixture into small balls (about 1 inch). Gently place them into the simmering broth. Cook for about 15-20 minutes or until they’re cooked through—no one likes raw meatballs!

Season to Taste: Add chopped fresh dill along with salt and pepper as needed. Stir well and let simmer for another 5 minutes so all those flavors can have a party.

Serve Warm**: Ladle soup into bowls and garnish with additional dill if desired. Serve hot with crusty bread or crackers for dipping—a wonderful combination!

Enjoy your cozy Swedish Meatball Soup experience! Don’t forget to share this recipe with friends who need comfort food in their lives! cozy potato soup. crockpot cheeseburger soup.

You Must Know

• Swedish Meatball Soup is a cozy dish that warms the soul
• The combination of savory meatballs and creamy broth creates an irresistible flavor
• Enhance your experience by serving it with crusty bread, perfect for dipping into the rich soup

Perfecting the Cooking Process

Begin by browning the meatballs for maximum flavor, then simmer them in the broth while adding vegetables for a hearty touch.

Add Your Touch

Feel free to swap beef for turkey or add spinach for extra nutrients. Experiment with spices like nutmeg for a unique twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave until warm.

Chef's Helpful Tips

• For best flavor, allow meatballs to marinate in seasonings overnight before cooking
• Use fresh herbs for added brightness and never skip the garlic; it’s essential!
• Keep soup covered while simmering to maintain moisture and flavor

The first time I made Swedish Meatball Soup, my friends declared it “the ultimate comfort food.” We dove into bowls like we were digging into a treasure chest of happiness. For more inspiration, check out this crispy German potato pancakes recipe.

FAQ

Can I make Swedish Meatball Soup ahead of time?

Yes, this soup tastes even better after resting overnight in the fridge.

What can I serve with Swedish Meatball Soup?

Serve with crusty bread or a side salad for a complete meal.

Is it possible to freeze this soup?

Absolutely! Freeze it in portions for easy meals later on.

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Swedish Meatball Soup

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• Author: Sofia Valentina
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Swedish Meatball Soup is the ultimate comfort dish, perfect for chilly evenings. This creamy, hearty soup features tender meatballs nestled in a rich broth, complemented by vibrant veggies that add both flavor and color. Whether you’re hosting a family gathering or simply indulging after a long day, this delightful recipe promises warmth and satisfaction in every bowl.

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Ingredients

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• 1 lb ground beef (lean)
• 1 cup fresh breadcrumbs
• 1 medium onion (finely chopped)
• 4 cloves garlic (minced)
• 2 medium carrots (sliced thinly)
• 1 cup heavy cream
• 4 cups low-sodium chicken broth
• 2 tbsp fresh dill (chopped)
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, salt, and pepper. Mix gently until just combined to avoid tough meatballs.
2. Heat olive oil in a large pot over medium heat. Sauté sliced carrots for about 5 minutes until tender.
3. Pour in chicken broth and bring to a simmer. Stir in heavy cream until well blended.
4. Shape the meat mixture into 1-inch meatballs and gently place them in the simmering broth. Cook for 15-20 minutes or until fully cooked.
5. Season with fresh dill, salt, and pepper as needed. Let simmer for another 5 minutes and serve warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Swedish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 340
• Sugar: 3g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 75mg